Recipe Box, Spinach, Mushroom, & Bacon Quiche
Quiche is one of my very favorite go to foods, it’s sophisticated and elegant, yet comfort food at it’s best… AND there are infinite ways to make it! You can make it with specific ingredients or just use what’s in your refrigerator or vegetable bin, a little of this and a little of that! You … Continue reading
Take-out Tuesday, Rainbow Roasted Vegetable Galette
My flavor of the month for September is Rainbow Vegetable so when I discovered I had a rainbow of vegetables in the refrigerator and 1 pie crust dough round I decided to usher September out with a glorious rainbow of vegetables in a tart I had 1 ear of corn, a small package of broccolini, … Continue reading
Recipe Box, Zucchini & Corn Galette
This crazy good galette, a galette is a free form pie, is full of summer zucchini and corn This is a short version of my Zucchini, Garlic & Gruyere Galette Not only did I get a late start on supper, I didn’t have a head of garlic to roast, so I devised a shortcut for … Continue reading
Recipe Box, Ryan’s Garden Tomato Pie
. July in the South means a Tomato Pie! Fresh tomatoes, preferably straight from your garden… . . Traditional tomato pie is usually made with mayonnaise HHjr doesn’t like mayonnaise {or so he thinks, it’s actually in a lot of his favorites} So he made up this recipe, using sour cream and cheese for the … Continue reading
Recipe Box, 3 Cheese Zucchini & Corn Pie
Summer produce is one of the best parts of summer, and I recently filled my fridge with fresh corn and squash, and my neighbor brought me garden tomatoes and cucumbers I’m a very happy girl! I decided to make a corn and zucchini pie with sweet onion, garlic and 3 cheeses plus eggs {not pictured} … Continue reading
Recipe Box, Pot ‘o Gold Quiche
I am in a St. Patrick’s Day ☘️ mood this week and want to share this delicious quiche with you today I love to make quiche, not only does it taste wonderful, it’s actually very easy to make, you can use whatever you have on hand and it’s a one dish meal…that checks a lot … Continue reading
Take-out Tuesday, Anything Goes Galette
If you find your refrigerator has a little of this, and a little of that, but not enough of anything to stand alone, a galette is a great way to stretch things into a whole additional meal I had a little corn, some fresh spinach and frozen artichoke hearts Anything goes here, and throw in … Continue reading
Recipe Box, Real Men Will Eat this Quiche!
Are you doing anything special for Father’s Day? We had an early celebration last weekend with the 3 generations going on their first red snapper fishing trip Very successful! How my dad would have loved seeing this, his son-in-law, grandson and great grandsons…sniffle sniffle… this brought back one of my favorite memories with my father~ … Continue reading
Take-out Tuesday, Bacon Lattice Pimento Cheese & Zucchini Pie
In honor of yesterday’s National Pie Day, 3.14 TT let’s make a pie! Have you seen the bacon lattice topped pies? So cute, right? But when I read the recipe, I knew I had to make some changes As easy as it would be to top a pie with raw bacon and have it … Continue reading
Recipe Box, Zucchini, Corn & Asiago Tart
Do you ever take a favorite recipe and tweak it a little? The main reason I love to cook is because it is another world of creative expression and it’s fun to invent and reinvent favorite dishes Even though this recipe is very similar to my Zucchini Garlic Gruyere Galette, it deserves a turn in … Continue reading
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