Take-out Tuesday, Rainbow Roasted Vegetable Galette

My flavor of the month for September is Rainbow Vegetable so when I discovered I had a rainbow of vegetables in the refrigerator and 1 pie crust dough round I decided to usher September out with a glorious rainbow of vegetables in a tart I had 1 ear of corn, a small package of broccolini, … Continue reading

Recipe Box, Zucchini & Corn Galette

This crazy good galette, a galette is a free form pie, is full of summer zucchini and corn This is a short version of my Zucchini, Garlic & Gruyere Galette Not only did I get a late start on supper, I didn’t have a head of garlic to roast, so I devised a shortcut for … Continue reading

Recipe Box, Ryan’s Garden Tomato Pie

. July in the South means a Tomato Pie! Fresh tomatoes, preferably straight from your garden… . . Traditional tomato pie is usually made with mayonnaise HHjr doesn’t like mayonnaise {or so he thinks, it’s actually in a lot of his favorites} So he made up this recipe, using sour cream and cheese for the … Continue reading

Recipe Box, 3 Cheese Zucchini & Corn Pie

Summer produce is one of the best parts of summer, and I recently filled my fridge with fresh corn and squash, and my neighbor brought me garden tomatoes and cucumbers  I’m a very happy girl! I decided to make a corn and zucchini pie with sweet onion, garlic and 3 cheeses plus eggs {not pictured} … Continue reading

Recipe Box, Pot ‘o Gold Quiche

  I am in a St. Patrick’s Day ☘️ mood this week and want to share this delicious quiche with you today         I love to make quiche, not only does it taste wonderful, it’s actually very easy to make, you can use whatever you have on hand and it’s a one … Continue reading

Take-out Tuesday, Anything Goes Galette

If you find your refrigerator has a little of this, and a little of that, but not enough of anything to stand alone, a galette is a great way to stretch things into a whole additional meal     I had a little corn, some fresh spinach and frozen artichoke hearts     Anything goes … Continue reading

Recipe Box, Real Men Will Eat this Quiche!

Are you doing anything special for Father’s Day?     We had an early celebration last weekend with the 3 generations going on their first red snapper fishing trip       Very successful!   How my dad would have loved seeing this, his son-in-law, grandson and great grandsons…sniffle sniffle… this brought back one of … Continue reading

Take-out Tuesday, Bacon Lattice Pimento Cheese & Zucchini Pie

In honor of yesterday’s National Pie Day, 3.14  TT   let’s make a pie! Have you seen the bacon lattice topped pies?     So cute, right?     But when I read the recipe, I knew I had to make some changes     As easy as it would be to top a pie … Continue reading

Recipe Box, Zucchini, Corn & Asiago Tart

Do you ever take a favorite recipe and tweak it a little?  The main reason I love to cook is because it is another world of creative expression and it’s fun to invent and reinvent favorite dishes Even though this recipe is very similar to my Zucchini Garlic Gruyere Galette,  it deserves a turn in … Continue reading

Take out Tuesday, Swiss Chard Tart

Looking for a light yet satisfying dish for Spring? Try this simple swiss chard tart…if you can chop a vegetable, break an egg, and grate some cheese, you can make this! So easy! Confession time~I had never had swiss chard…or cooked it…It is so pretty, and it’s one of my favorite winter plants to use … Continue reading