Take-out Tuesday, Anything Goes Galette

If you find your refrigerator has a little of this, and a little of that, but not enough of anything to stand alone, a galette is a great way to stretch things into a whole additional meal     I had a little corn, some fresh spinach and frozen artichoke hearts     Anything goes … Continue reading

Recipe Box, Real Men Will Eat this Quiche!

Are you doing anything special for Father’s Day?     We had an early celebration last weekend with the 3 generations going on their first red snapper fishing trip       Very successful!   How my dad would have loved seeing this, his son-in-law, grandson and great grandsons…sniffle sniffle… this brought back one of … Continue reading

Take-out Tuesday, Bacon Lattice Pimento Cheese & Zucchini Pie

In honor of yesterday’s National Pie Day, 3.14  TT   let’s make a pie! Have you seen the bacon lattice topped pies?     So cute, right?     But when I read the recipe, I knew I had to make some changes     As easy as it would be to top a pie … Continue reading

Recipe Box, Zucchini, Corn & Asiago Tart

Do you ever take a favorite recipe and tweak it a little?  The main reason I love to cook is because it is another world of creative expression and it’s fun to invent and reinvent favorite dishes Even though this recipe is very similar to my Zucchini Garlic Gruyere Galette,  it deserves a turn in … Continue reading

Take out Tuesday, Swiss Chard Tart

Looking for a light yet satisfying dish for Spring? Try this simple swiss chard tart…if you can chop a vegetable, break an egg, and grate some cheese, you can make this! So easy! Confession time~I had never had swiss chard…or cooked it…It is so pretty, and it’s one of my favorite winter plants to use … Continue reading

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