Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan

  What is one of THE best things about summer?         Fresh Produce!!       We are filling our plates full of corn, tomatoes, peaches, strawberries, watermelon, zucchini… and the greatest thing about summer produce is it requires no enhancing…         Simple prep and a little roasting and … Continue reading

Recipe Box, Dreaming of Summer Zucchini & Pimiento Cheese Strata

  “Hey, do we have any more of those little quiche things?” HH asked           “Sure, they’re in the fridge, Warm them up in the microwave, about 20-30 seconds per piece”         I created this dish with Summer on my mind       Even though zucchini is … Continue reading

Take-out Tuesday, Summer Angel Hair Alfredo with Corn & Zucchini

Happy “Sneak Some Zucchini on your Neighbor’s Porch Day!”     Yep, there really is such a day! And it’s today, August 8 Read all about it here     There are a gazillion things you can do with zucchini, like Zucchini Hassleback Heros This is another great one~ and a perfect summer dish, thin … Continue reading

Recipe Box, Zucchini & Corn Enchiladas or Creamy Zucchini & Corn Crepes

My family loves enchiladas, and I’m always looking for variations This vegetarian version can be served as a main dish or a side with grilled meat     If you’re not a fan of Tex-Mex, wait!  Substitute a white sauce or a creamed soup* for the enchilada sauce for a delightful twist on this comfort … Continue reading

Take-out Tuesday, Zucchini Frico

This is a fun little appetizer that goes together in mere minutes   Quite a tasty, lo-carb bite, perfect for a little happy hour nibble   Snapper season was in full swing last weekend and I spent a lot of time on the porch watching the fishing boats dot the Gulf of Mexico while my … Continue reading

Recipe Box, Zucchini Hassleback Heros

Do you like Italian style submarine sandwiches or heros, loaded with Italian meats and cheese?     Italian sandwiches are one of our very favorites     This is a lightened up, lower carb version     All the wonderful decadence, minus the bread     I used salami, ham, Manchego, Parmesan, Italian dressing and … Continue reading

Take-out Tuesday, Cherry Tomato Tian

A tian is a dish made with layered ingredients, arranged in a shallow baking dish     The name originates from the Greek word for frying pan, tēganon     All you have to do is slice an array of vegetables     yellow squash, zucchini, onion, potato     I used a circular baking … Continue reading

Take-out Tuesday, Two Way Tacos with Roasted Tomato & Squash Salsa

These are not your ordinary Taco Tuesday ground beef tacos     But they are just as easy!     You can make them with chicken or pork     Boxed or fresh corn tortillas,     Purchased or homemade Flour Tortillas, what ever you like   The roasted vegetables really make these tacos a … Continue reading

Take-out Tuesday, Bacon Lattice Pimento Cheese & Zucchini Pie

In honor of yesterday’s National Pie Day, 3.14  TT   let’s make a pie! Have you seen the bacon lattice topped pies?     So cute, right?     But when I read the recipe, I knew I had to make some changes     As easy as it would be to top a pie … Continue reading

Recipe Box, Zucchini, Corn & Asiago Tart

Do you ever take a favorite recipe and tweak it a little?  The main reason I love to cook is because it is another world of creative expression and it’s fun to invent and reinvent favorite dishes Even though this recipe is very similar to my Zucchini Garlic Gruyere Galette,  it deserves a turn in … Continue reading

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