Take-out Tuesday, Summer Peach & Bacon Pizza
I have made pizzas with peaches several times, Summer Peach Pizza with Burrata & Basil Summer Peach Pizza with Sausage, Prosciutto and Balsamic I wanted to make a different pizza with peaches and this one ended up being kind of a “clean out the refrigerator” pizza and it idelicious! After the “case of the disappearing … Continue reading
Take-out Tuesday, 2 Easy Zucchini & Squash Sides
We are eating lots of zucchini and yellow squash this summer and here are two more ways you can enjoy it Cut it into quarter slices and cover them generously with blue cheese* and finely grated Parmesan *if you’re not a fan of blue cheese just leave it out Put it into a baking dish … Continue reading
Take-out Tuesday, Corn, Tomato and Vidalia Tart
We are enjoying delicious summer corn and tomatoes in so many ways right now~ This versatile corn and tomato tart makes a great side dish It can go with just about anything, or it can be served as an appetizer or a main dish meal I used cherry tomatoes from our garden, fresh roasted corn … Continue reading
Sunday Supper, BBQ Chicken & Corn Pizza with Spinach Salad Topping
Pizza and flatbreads are a great way to reinvent leftovers We loaded the slow cooker up with chicken wings last Saturday Island Time Chicken only takes minutes to prep, which is perfect for busy summer days You can make it with breasts or thighs too, whatever you like There was enough chicken left over for … Continue reading
Recipe Box, Pimiento Cheese Bacon Lettuce & Tomato Flatbread
Okay, this is one of those “seriously, you have to make this!” recipes!! A golden dough spread with a thick layer of homemade pimiento cheese then topped with bacon, roasted grape tomatoes and scallions baked and topped with chopped romaine lettuce Are you drooling yet? AND it’s easy peasy to make! First make the pimiento … Continue reading
Take-out Tuesday, Summer Surprise Flatbread
My go to favorite meal is a one dish salad, casserole or flatbread loaded with different ingredients, with lots flavors and textures Last week I made a flatbread topped with my favorite summer ingredients, corn and strawberries, plus asparagus and bacon 😋 I partially baked the thin pizza crust dough, then spread it with Alfredo … Continue reading
Take-out Tuesday, Summer Pizzas
I hope all the Dad’s had a wonderful Father’s Day~ HHjr took his oldest son and a couple of friends to the beach Wow, did they catch fish! Super Boy caught this giant Red Snapper all by himself A rainy forecast on the coast the weekend before last kept us in “the city” HHjr said, … Continue reading
Recipe Box, BBQ Chicken & Corn Pizza with Spinach Salad Topping
Last weekend there was a concert on the water near our house A big tug boat arrived pushing a palm tree lined barge, called “Gumbo Key,” that served as the stage for the bands The only way to get there was by boat or by float Party goers arrived on everything from yachts to cooler … Continue reading
Recipe Box, Full Moon Flatbread
Ok, I’m not sure how I came up with this pizza, I guess I was having wild cravings or my body was telling me I needed an odd assortment of vitamins or something…. But I’m blaming it on the full moon and the sky blue pink evening I wasn’t planning on blogging this, just throwing … Continue reading
Recipe Box, Pizza Caprese
Have you ever heard of the holy Trinity? No, no, not THAT holy trinity….the holy trinity in cooking. The three ingredients vary depending on where you live ~ In Cajun country, or Louisiana, the holy trinity ingredients are onions, celery, and bell peppers In other parts of the country they are often onion, celery, and … Continue reading
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