Take-out Tuesday, Fresh Garden Tomato & Basil Flatbread

Even though I am not much of a gardener, I can manage fresh herbs like basil and rosemary, and HHjr loves to plant cherry tomatoes and peppers We have a bountiful crop this year and so let’s roast them and make a sophisticated version of a traditional tomato sauce and cheese pizza First season the … Continue reading

Recipe Box, Pizza Caprese

Have you ever heard of the holy Trinity?  No, no, not THAT holy trinity….the holy trinity in cooking.  The three ingredients vary depending on where you live ~ In Cajun country,  or Louisiana, the holy trinity ingredients are onions, celery, and bell peppers In other parts of the country they are often onion, celery, and … Continue reading