Throwback Thursday, Pizza Caprese
Have you ever heard of the holy trinity in cooking? The three ingredients vary depending on where you live ~ In Cajun country, or Louisiana, the holy trinity ingredients are onions, celery, and bell peppers In other parts of the country they are often onion, celery, and carrots In Italy they are tomatoes, basil and … Continue reading
Recipe Box, Summer Tomato Pies, Tart & Flatbreads
One of my favorite things to make in the summer is something special with fresh summer tomatoes I must like to make Tomato Pie, because when I looked at my recipe archives I found 8 Tomato Pie recipes! I also like to make flatbreads and tarts which are like shallow pies I rounded them up … Continue reading
Sunday Supper, Cheesy Tomato Basil Flatbread
We’ve been having a great time on the coast this past week, boating, swimming and playing 4th of July fun with friends The other day I told HHjr that instead cooking that night we should have a “clean out the fridge” dinner “We have a lot of BBQ ribs leftover from our 4th of July … Continue reading
Take-out Tuesday, Fresh Garden Tomato & Basil Flatbread
Even though I am not much of a gardener, I can manage fresh herbs like basil and rosemary, and HHjr loves to plant cherry tomatoes and peppers We have a bountiful crop this year and so let’s roast them and make a sophisticated version of a traditional tomato sauce and cheese pizza First season the … Continue reading
Recipe Box, Pizza Caprese
Have you ever heard of the holy Trinity? No, no, not THAT holy trinity….the holy trinity in cooking. The three ingredients vary depending on where you live ~ In Cajun country, or Louisiana, the holy trinity ingredients are onions, celery, and bell peppers In other parts of the country they are often onion, celery, and … Continue reading
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