Take-out Tuesday, Fresh Garden Tomato & Basil Flatbread

Posted by the Painted Apron on August 6, 2019 · 27 Comments 

Even though I am not much of a gardener, I can manage fresh herbs like basil and rosemary, and HHjr loves to plant cherry tomatoes and peppers We have a bountiful crop this year and so let’s roast them and make a sophisticated version of a traditional tomato sauce and cheese pizza First season the … Continue reading →

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Recipe Box, Pizza Caprese

Posted by the Painted Apron on August 25, 2013 · 6 Comments 

Have you ever heard of the holy Trinity?  No, no, not THAT holy trinity….the holy trinity in cooking.  The three ingredients vary depending on where you live ~ In Cajun country,  or Louisiana, the holy trinity ingredients are onions, celery, and bell peppers In other parts of the country they are often onion, celery, and … Continue reading →

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