Throwback Thursday, Pizza Caprese

Posted by the Painted Apron on July 25, 2024 · 29 Comments 

Have you ever heard of the holy trinity in cooking? The three ingredients vary depending on where you live ~ In Cajun country,  or Louisiana, the holy trinity ingredients are onions, celery, and bell peppers In other parts of the country they are often onion, celery, and carrots In Italy they are tomatoes, basil and … Continue reading →

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Sunday Supper, Cheesy Tomato Basil Flatbread

Posted by the Painted Apron on July 9, 2023 · 33 Comments 

We’ve been having a great time on the coast this past week, boating, swimming and playing 4th of July fun with friends The other day I told HHjr that instead cooking that night we should have a “clean out the fridge” dinner “We have a lot of BBQ ribs leftover from our 4th of July … Continue reading →

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