Recipe Box, Versatile Harvest Pumpkin Tart, Breakfast, Brunch or Appetizer

This harvest tart is a savory delight, pumpkin paired with bacon and caramelized onions       It is so versatile, you can use it with maple syrup for breakfast, topped with an egg for brunch, or cut into squares for an appetizer sure to please     Plus, it’s incredibly easy!!     Caramelize … Continue reading

Take-out Tuesday, Cheesy Tater Tots

These little  🏈 footballs 🏈  of cheese and potato goodness are brought to you today by HHjr     On the weekends, my son LOVES to cook, I mean LOVES it!  He will have 2 or 3 grills going at once, and a skillet, the oven or a fryer     I was in town … Continue reading

Take-out Tuesday, Spinach & Artichoke Stuffed Bread

We enjoyed a little twist on the popular spinach and artichoke dip for our game day food Saturday     We were “Rolling with the Tide” on the coast     This is party pretty without being labor intensive, creamed spinach, canned artichoke hearts, and dry ranch dressing mix for seasoning     Add a … Continue reading

Take-out Tuesday, Zucchini Frico

This is a fun little appetizer that goes together in mere minutes   Quite a tasty, lo-carb bite, perfect for a little happy hour nibble   Snapper season was in full swing last weekend and I spent a lot of time on the porch watching the fishing boats dot the Gulf of Mexico while my … Continue reading

Take-out Tuesday, Pimiento Cheese & Bacon Puff Pastry Eggs

  I’m sure you’ve heard the old adage, “Southerners will fry anything”     Yep, even pimiento cheese!  Whaaaaat!!  These Pimiento Cheese Fritters are one of my favorites at a local marina   TDF…{to die for} The balls of pimiento cheese are rolled in panko, fried, and drizzled with a heavenly sweet and spicy mustard … Continue reading

Take-out Tuesday, Brioche Bites with Raspberry Mustard

Happy Valentine’s Day!     You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…”     Well, that’s what this dish is all about, eye candy     It’s just a simple ham and cheese sandwich       Except it’s made with French brioche rolls       … Continue reading

Recipe Box, Cheesy Chive Potato Crowns

These bite size potato “muffins” are similar to my Tater Crabs     But they are baked, not fried       And even easier to make   👍       Thawed frozen hash browns     Cheese, green onions and seasonings     Tossed with a little olive oil     Baked in … Continue reading

Take-out Tuesday, Red & White Recipes for Valentine’s Day

Valentine’s Day is only a week away, and these red and white recipes are guaranteed to win anyone’s heart! They are also Take-out Tuesday fast and easy- Appetizers and Small Bites Pimento Cheese Cookies with Strawberry Jam     Bacon Wrapped Sweet Chili Shrimp     Tomato Canapès with Bacon & Chive Aioli     … Continue reading

Take-out Tuesday, Reuben Roll-ups

Nothing fancy today,  just a tasty little sandwich to enjoy as an appetizer, snack or with soup or salad for an easy meal     Reuben sandwich meets crescent roll dough     With a spicy homemade dipping sauce     No photos of the sauce making, HH whipped it up in a couple of … Continue reading

Recipe Box, 2016, a Year in Pizza

Everyone has been doing 2016 round ups and best “ofs,” which I love-it’s fun to see the year in review… I thought I’d do something a little different and look back over 2016 in pizzas!   Pizza is my favorite thing to make, it’s a one dish meal, can be loaded with vegetables, and when … Continue reading

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