Recipe Box, Rosemary Parmesan Biscuit Bubbles

  Warning, these little bites of biscuits just might be addicting!         They are soft on the inside with crunchy Parmesan crust on the outside and scented with a delicate amount of rosemary         And they are so simple to make, you will have plenty of time for jingle … Continue reading

Party Panache, Bacon Wrapped Brussels with Cranberry Orange Glaze

I know I post a LOT of Brussels sprouts recipes { one of my very favorite foods } BUT WAIT! This recipe also includes a delicious Maple- Orange Cranberry Sauce from French Gardner Dishes that will go perfectly with your holiday meats!         I made this for Thanksgiving and used the leftover … Continue reading

Party Panache, Sweet Potato Spirals with Ham & Cheese

  Wow, what a Saturday!         We had some of our favorite fans over to watch the SEC Championship game, and there was never a dull moment!       Football means food, but neither HHjr or I had time to make much…         I finally got the pumpkins … Continue reading

Party Panache, Pumpkin Butternut Squash Holiday Queso Dip

  You won’t believe how easy this showstopper dip is!         Plus, it’s full of festive holiday flavors to delight everyone’s tastebuds, even non veggie eaters! If you don’t tell them, they’ll never guess there are healthy roasted vegetables under all that cheese!         Butternut squash, pumpkin, onion, cheese … Continue reading

Take-out Tuesday, Holiday Cranberry Flatbread made with leftovers!

I spent a relaxing weekend at the beach house, {and yes my toothache was totally caused by stress} and had a lot of fun playing in the kitchen, doing fall projects, swimming, reading, and being totally free of schedules…         One of the meals I enjoyed was a flatbread created with Thanksgiving … Continue reading

Party Panache, Octoberfest Sausage Sauerkraut Balls

  Time for a little Octoberfest fun!         HH’s parents were full German, and my MIL made the best sauerbraten…they also used to take us to a local restaurant that served sauerkraut balls as a complimentary appetizer.  When I saw a sauerkraut ball recipe on Momoe’s Kitchen, it brought back so many … Continue reading

Take-out Tuesday, Sassy Sausage Squares & Bacon & Sausage Brunch Bake

These 2 easy peasy recipes will have you covered for just about any occasion!     These squares of sausage, cheese and baked dough are perfect for game day snacking, breakfast, brunch, lunch or dinner! This is one of our new favorite recipes, it’s inspired by a Pillsbury classic floating all over Pinterest, but I … Continue reading

Party Panache, Tide Pride Red & White BBQ Chicken Rolls

  Okay, this is one of those “drop everything and make these now” recipes!         Roasted Chicken, red and white BBQ Sauces, white cheddar cheese, all rolled up in crescent roll dough and baked to perfection         They are creamy, spicy, sweet, savory, cheesy fabulous! Perfect for game day!  … Continue reading

Party Panache, Southern Sausage & Cornbread Balls

  Pop the champagne, college football kicks off this Saturday!!  🎉 🏈 🍾     We aren’t shy around here about our Tide Pride         HHjr saw this when he was working in Tuscaloosa this week, now that’s creative!         When it’s football watching time, you’ve got to start … Continue reading

Take-out Tuesday, Sausage, Cheese & Prosciutto Spirals

  There are a zillion, literally, a zillion recipes for 3 ingredient sausage crescent roll bake Some are baked in a rectangular dish, others are baked in rolls or bites, but the ingredients are always the same Sausage, Crescent Roll dough and cream cheese hmmmm…         I decided to make it just … Continue reading

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