Sunday Supper, Summer Vegetable Tian
Are you grilling something for supper tonight? Oh good! I have the perfect side dish for you, a Summer Vegetable Tian A tian is a dish made with layered ingredients, arranged in a shallow baking dish This one is made with sliced potatoes, zucchini, yellow squash, onions and tomatoes~ An all in one side to … Continue reading
Sunday Supper, Cheesy Tomato Basil Flatbread
We’ve been having a great time on the coast this past week, boating, swimming and playing 4th of July fun with friends The other day I told HHjr that instead cooking that night we should have a “clean out the fridge” dinner “We have a lot of BBQ ribs leftover from our 4th of July … Continue reading
Take-out Tuesday, Cheesy Zucchini, Corn, & Bacon Casserole
I hope you had a wonderful Memorial Day if you are in the USA! We celebrated with family and friends at the beach, with lots of great weather and food ~ I made a zucchini casserole for a side dish one night This casserole features many favorite ingredients, Summer corn and zucchini, bacon, and pimiento … Continue reading
Recipe Box, Loaded Broccoli Slaw
Confession, broccoli is my least favorite vegetable… I mean it’s okay, and I do like it roasted but I LOVE broccoli salads! This broccoli slaw is loaded with all kinds of goodies! The base is prepared broccoli slaw mix look for it in a bag in the produce section or you can get regular slaw … Continue reading
Take-out Tuesday, Gnocchi with Bacon Cream
HHjr is the head chef in my kitchen, but on Valentine’s Day, his birthday, I wanted to cook dinner for him We waited to have the family celebration for last weekend when we were all at the beach I wanted it to be elegant and special but I also didn’t want to spend all day … Continue reading
Recipe Box, Broccoli & Cauliflower Nachos
These lo carb nachos are so tasty, you will never miss the chips! You can serve them as an appetizer or a side dish and they’re easy to make too! First cut broccoli and cauliflower into smallish florets and put them on a parchment paper lined baking sheet Drizzle them with olive oil, sprinkle with … Continue reading
Take-out Tuesday, Butternut Squash Noodles with Mushrooms & Prosciutto
This dish is simple to put together, can be made ahead of time, and it is sure to delight your taste buds Butternut squash noodles, sauteed mushrooms and prosciutto, combined with just enough Alfredo sauce to hold together and finished with Parmesan and fresh rosemary *sigh* Spiralized vegetables are now widely available in grocery stores, … Continue reading
Take-out Tuesday, Rainbow Roasted Vegetable Galette
My flavor of the month for September is Rainbow Vegetable so when I discovered I had a rainbow of vegetables in the refrigerator and 1 pie crust dough round I decided to usher September out with a glorious rainbow of vegetables in a tart I had 1 ear of corn, a small package of broccolini, … Continue reading
Acorn Squash with Maple, Blueberry & Apple Stuffing
Welcome to the “There’s No Place Like Home” Autumn Blog Hop hosted by Rachelle of My Hubbard Home If you’re coming from My Family Thyme, Welcome!! If you missed any posts, click on the links below My Humble Home and Garden / Thistle Key Lane / My Hubbard Home / Karins Kottage / Mantel and … Continue reading
Recipe Box, Zucchini & Corn Galette
This crazy good galette, a galette is a free form pie, is full of summer zucchini and corn This is a short version of my Zucchini, Garlic & Gruyere Galette Not only did I get a late start on supper, I didn’t have a head of garlic to roast, so I devised a shortcut for … Continue reading
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