Switching Sides!
French fries are a traditional side dish for for hamburgers, sandwiches, steak, just about anything! Switch to one of these recipes to change things up! These Steak House Fries are oven roasted with olive oil and garnished with a sprinkle of garlic and parsley They are “planks” cut from russet potatoes, skin on, which makes … Continue reading
Sunday Supper, Lightened Up Mac & Cheese
After the holidays, everyone is trying to eat healthier after indulging in rich holiday foods This easy to make Mac & Cheese is lightened up so you can enjoy it and the kids won’t be able to tell the difference This lightened up version uses 4% milk fat cottage cheese, reduced fat milk, and 2% … Continue reading
Take-out Tuesday, Parmesan Sesame Puff Pastry Sticks
These puff pastry sticks are perfect to enjoy with a bowl of soup, a salad or as an appetizer with or without a dip They are easy to make too, with puff pastry and seasonings you probably already have in your pantry and fridge First flour the work surface so that the pastry doesn’t stick … Continue reading
Recipe Box, Butternut Squash & Bacon Galette
This galette is easy to make and full of fall flavor The butternut squash is drizzled with maple syrup and then combined with crispy bacon, blue cheese and Parmesan and baked in a pie crust First cook the bacon Next, put the butternut squash cubes on a rimmed baking sheet lined with parchment paper Drizzle … Continue reading
Recipe Box, Corn Salad
Corn salads seem to be trending this summer I am a huge fan of summer corn so I”ve been reading many corn salad recipes Some have a lime dressing which doesn’t appeal to me and some have a mayonnaise based dressing which doesn’t really appeal to me either I decided to keep it simple and … Continue reading
Recipe Box, 1 Recipe 4 Different Ways
This is a recipe that can be used as an appetizer or a side dish~ It only has 3 ingredients AND you can change the ingredients to make a different combo! I made it with roasted Brussels Sprouts, blue cheese and bacon For an appetizer serve it on a small skewer, like a mini kebab, … Continue reading
Sunday Supper, Summer Vegetable Tian
Are you grilling something for supper tonight? Oh good! I have the perfect side dish for you, a Summer Vegetable Tian A tian is a dish made with layered ingredients, arranged in a shallow baking dish This one is made with sliced potatoes, zucchini, yellow squash, onions and tomatoes~ An all in one side to … Continue reading
Sunday Supper, Cheesy Tomato Basil Flatbread
We’ve been having a great time on the coast this past week, boating, swimming and playing 4th of July fun with friends The other day I told HHjr that instead cooking that night we should have a “clean out the fridge” dinner “We have a lot of BBQ ribs leftover from our 4th of July … Continue reading
Take-out Tuesday, Cheesy Zucchini, Corn, & Bacon Casserole
I hope you had a wonderful Memorial Day if you are in the USA! We celebrated with family and friends at the beach, with lots of great weather and food ~ I made a zucchini casserole for a side dish one night This casserole features many favorite ingredients, Summer corn and zucchini, bacon, and pimiento … Continue reading
Recipe Box, Loaded Broccoli Slaw
Confession, broccoli is my least favorite vegetable… I mean it’s okay, and I do like it roasted but I LOVE broccoli salads! This broccoli slaw is loaded with all kinds of goodies! The base is prepared broccoli slaw mix look for it in a bag in the produce section or you can get regular slaw … Continue reading
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