Sunday Supper, Lightened Up Mac & Cheese

Posted by the Painted Apron on January 5, 2025 · 26 Comments 

After the holidays, everyone is trying to eat healthier after indulging in rich holiday foods This easy to make Mac & Cheese is lightened up so you can enjoy it and the kids won’t be able to tell the difference This lightened up version uses 4% milk fat cottage cheese, reduced fat milk, and 2% … Continue reading →

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Take-out Tuesday, Lightened up Mac & Cheese

Posted by the Painted Apron on January 21, 2014 · 12 Comments 

Have you ever made no boil macaroni and cheese~you know where you don’t cook the pasta first?  Well I have a great recipe for that but it’s full of fat and calories so I wanted to see if it would work in a lighter version. The original recipe, No Boil Mac & Cheese calls for … Continue reading →

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