Take-out Tuesday, Cheesy Brussels & Bacon Dip

Posted by the Painted Apron on September 5, 2023 · 18 Comments 

This dip is in the rock star category of dips It can be whipped up with minimum fuss and made it in advance and baked later Roasted garlic, roasted Brussels sprouts, maple bacon, 3 kinds of cheese, mayonnaise and sour cream The roasted garlic is the secret ingredient that takes the flavor over the top … Continue reading →

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Take-out Tuesday, Rainbow Roasted Sweet Potatoes & Brussels Sprouts with Bacon, Cranberries and Pecans

Posted by the Painted Apron on November 17, 2020 · 23 Comments 

This dish sounds fancy, and it is a company and holiday worthy side dish, but it is easy enough to make any night of the week, and it also can be eaten as a main dish meal! Trim and halve the Brussels sprouts, cut the sweet potato into cubes {peeled or unpeeled} and lay them … Continue reading →

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