Recipe Box, 1 Recipe 4 Different Ways
This is a recipe that can be used as an appetizer or a side dish~ It only has 3 ingredients AND you can change the ingredients to make a different combo! I made it with roasted Brussels Sprouts, blue cheese and bacon For an appetizer serve it on a small skewer, like a mini kebab, … Continue reading
Take-out Tuesday, Asian Sweet Chili Brussels Sprouts
We had a wonderful time at the beach last week It was Spring Break for the kids and we had delightful weather On Saturday we had an Easter egg hunt They loved it! Super Teen was busy spear fishing, his new passion! He speared this Black Drum and several large flounder swimming in the water … Continue reading
Take-out Tuesday, Cheesy Brussels & Bacon Dip
This dip is in the rock star category of dips It can be whipped up with minimum fuss and made it in advance and baked later Roasted garlic, roasted Brussels sprouts, maple bacon, 3 kinds of cheese, mayonnaise and sour cream The roasted garlic is the secret ingredient that takes the flavor over the top … Continue reading
Take-out Tuesday, Rainbow Roasted Sweet Potatoes & Brussels Sprouts with Bacon, Cranberries and Pecans
This dish sounds fancy, and it is a company and holiday worthy side dish, but it is easy enough to make any night of the week, and it also can be eaten as a main dish meal! Trim and halve the Brussels sprouts, cut the sweet potato into cubes {peeled or unpeeled} and lay them … Continue reading
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