Take-out Tuesday, Chopped Italian Salad
This recipe is a two for one, cook once eat twice, type recipe Not only is it super simple and fast to make, you can easily adapt ingredients to your taste Make ahead, easy to transport, this Take out Tuesday’s Chopped Italian Salad has it all! This salad combines orzo & asparagus with Parmesan cheese, … Continue reading
Take-out Tuesday, Baked Artichoke Hearts Parmesan, Bunny Spinach Dip and Menu Shortcuts
Happy Tuesday! I hope you all had a wonderful weekend We celebrated Easter with an indoor egg hunt and a delicious lunch I wanted to make it feel special, but also keep it both kid and adult friendly You might be thinking, wow, that’s a lot of work, but let me share a few easy … Continue reading
Recipe Box, Slow Cooker Triple Cheese Scalloped Potatoes
The other night HHjr was cooking steak bites {recipe below} I offered to do potatoes and a salad and got out my trusty slow cooker to help… These potatoes are not only an easy side dish for any night of the week, but are also perfect for solving the holiday challenge of getting all your … Continue reading
Take-out Tuesday, Couscous Salad with Spinach, Corn and Tomatoes
. HHjr whipped this salad up the other night and it was so good, I have to share it with you . . This is such a fast and easy side dish, and it’s full of nutrition too . . If you’re not familiar with couscous, it is sort of like a combination of rice … Continue reading
Take-out Tuesday, Holiday Sweet Potato Rounds
Here is an easy way to add sweet potatoes to your holiday meals Not only are they easy but they look elegant They can be prepared ahead of time and are simple to serve They can be prepared for 1 or a crowd Choose large sweet potatoes and cut them in fairly thick slices discarding … Continue reading
Take-out Tuesday, EZ Ranch Hashbrown Casserole
We do a lot of cooking at the beach house but we don’t spend much time in the kitchen I am always on the looking for fast prep recipes so I can get back to the fun This potato casserole can be assembled in 5 minutes and it will be devoured! Stir the dry ranch … Continue reading
Take-out Tuesday, Modern Waldorf Salad
Today’s recipe is an updated version of an old classic, Waldorf Salad Waldorf Salad was created for a special event held at the famous Waldorf-Astoria NYC hotel in 1896 Originally it was just apples, celery and mayonnaise, but over the years, nuts and grapes came to be standard ingredients also Since I was only making … Continue reading
Take-out Tuesday, Semi Homemade Corn Chowder and Corn Biscuit Pudding
Have you seen the new soups Campbell’s just added to their product line? Well, they are new to me anyway, Cream of Sweet Corn and Cream of Bacon, what??? These certainly caught my attention! I made the Cream of Corn Soup and added extra corn kernels and grated cheddar, yum! Almost as good as homemade, … Continue reading
Take-out Tuesday, Acorn Squash with Maple Blueberry Apple Stuffing
After a beautiful summer like weekend on the coast with my family, here we go again being chased away by yet another hurricane… agh!!!! Oh and another happy note, our house was recently invaded by squirrels! Yikes, they are running around in a pipe covering under the house and chewing and gnawing and I don’t … Continue reading
Take-out Tuesday, Zucchini, Corn, & Bacon 3 Ways
I can’t seem to get enough fresh corn this summer, so these past few weeks I am enjoying it like crazy before it disappears until next year This simple little sauté of fresh corn, zucchini and bacon makes not only a tasty side dish, but you can also serve it up in a lettuce wrap … Continue reading
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