Take-out Tuesday, Holiday Sweet Potato Rounds

Here is an easy way to add sweet potatoes to your holiday meals

Not only are they easy but they look elegant

They can be prepared ahead of time and are simple to serve

They can be prepared for 1 or a crowd

Choose large sweet potatoes and cut them in fairly thick slices discarding the ends

Place them in a pot of boiling salted water and cook for about 20 minutes

until potatoes are fork tender but still firm enough to keep their shape

Pat dry and place slices on a greased baking sheet

Gently mash the centers with the tines of a fork

Now brush or spoon garlic butter over slices

It will fill in the crevices

After baking at 425 for 25 minutes, top with Parmesan

Return to oven for 5 minutes to melt cheese

Note: You can prepare sweet potatoes ahead of time, refrigerate, then pop them in the oven with the Parmesan for 10 minutes to heat up right before serving

Garnish with fresh rosemary and serve

Plan on 1-2 slices per person

This recipe is adapted from Cafe Delites

Holiday Sweet Potato Rounds

Parmesan and rosemary make these potatoes holiday ready!
Prep Time 20 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 6


  • 2 large sweet potatoes
  • 4 T butter
  • 1 garlic clove minced or more to taste
  • 1 tsp minced parsley
  • Salt and pepper
  • 1-2 Tablespoons chopped fresh rosemary
  • 2-3 Tablespoons freshly grated Parmesan cheese


  • Wash potatoes and cut into 3/4 inch slices, discarding stem ends.
  • Place slices in a pot of boiling salted water. Reduce heat to medium and cover pot. Cook potatoes for 20 minutes or until easily pierced with a fork but still firm enough to hold together. Remove slices to paper towels and pat dry.
  • Place slices on a sprayed baking pan. Gently mash the center of each slice with the tines of a fork.
  • Melt butter and add garlic and parsley. Brush or spoon over potatoes. Season with salt and pepper.
  • Bake at 425 for 25 minutes. Top with Parmesan and return to oven to melt cheese, 4-5 minutes. Garnish with rosemary and serve.
Keyword holiday sweet potatoes, rosemary and Parmesan sweet potatoes, sweet potato rounds, sweet potatoes


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Meal Plan Monday  Love Your Creativity    What’s for Dinner?

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22 Responses to “Take-out Tuesday, Holiday Sweet Potato Rounds”
  1. Nancy says:

    Ooooooo these sound delicious! I am pinning this… we would enjoy this at any meal.
    Thanks for more inspiration!

  2. Jenna, I am a huge fan of sweet potatoes prepared any way. These look so delicious and a must try recipe. Happy Tuesday!

  3. thefrenchhutch says:

    What a great recipe Jenna. Delicious and easy too!

  4. These are beautiful! What a nice recipe, and I love anything you can make ahead during the holidays!

  5. Shannon@Belle Bleu Interiors says:

    Jenna, these look and sound yummy! Happy Tuesday!

  6. Julie says:

    Hi Jenna, oh wow the sweet potato rounds look and sound so good. Have a happy Thanksgiving!

  7. lulu says:

    I’m still trying to decide whether to have the usual sweet potato casserole or try something new. I like the casserole but it adds another sweet which we don’t need. Maybe this is an answer. Happy Thanksgiving to you and yours.

  8. Michelle says:

    These sound delicious! I’m saving this so I can try them. I might eat them all by myself since my husband isn’t a fan of sweet potatoes. 😀

  9. Looks like a fun way to serve sweet potatoes! Happy Thanksgiving Jenna:@)

  10. Jill Kuhn says:

    What a great way to serve sweet potatoes! We eat a lot of them now that I discovered roasting them. I add a little Chinese Five Spice seasoning to mine and it gives them a touch of sweetness. 💗 Thanks for the recipe Jenna! 😊

  11. Mary says:

    Delicious Jenna! Happy Thanksgiving, I bet you’re cooking up a storm! 🙂

  12. Miz Helen says:

    What a great idea , looks really good! Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
    Miz Helen

Check out what others are saying...
  1. […] Holiday Sweet Potato Rounds were adapted from Garlic Butter Smashed Sweet Potatoes from Cafe Delights […]

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