Take-out Tuesday, Holiday Sweet Potato Rounds

 

Here is an easy way to add sweet potatoes to your holiday meals

Not only are they easy but they look elegant

They can be prepared ahead of time and are simple to serve

 

 

 

 

They can be prepared for 1 or a crowd

 

 

 

 

Choose large sweet potatoes and cut them in fairly thick slices discarding the ends

 

 

 

 

Place them in a pot of boiling salted water and cook for about 20 minutes

until potatoes are fork tender but still firm enough to keep their shape

 

 

 

 

Pat dry and place slices on a greased baking sheet

Gently mash the centers with the tines of a fork

 

 

 

 

Now brush or spoon garlic butter over slices

It will fill in the crevices

 

 

 

 

After baking at 425 for 25 minutes, top with Parmesan

 

 

 

 

Return to oven for 5 minutes to melt cheese

 

Note: You can prepare sweet potatoes ahead of time, refrigerate, then pop them in the oven with the Parmesan for 10 minutes to heat up right before serving

 

Garnish with fresh rosemary and serve

 

 

 

 

Plan on 1-2 slices per person

 

This recipe is adapted from Cafe Delites

 

Holiday Sweet Potato Rounds

  • Servings: 6-8
  • Difficulty: easy
  • Print

2 large sweet potatoes

4 T butter

1 garlic clove, minced or more to taste

1 tsp minced parsley

Salt and pepper

1-2 Tablespoons chopped fresh rosemary

2-3 Tablespoons freshly grated Parmesan cheese

Wash potatoes and cut into 3/4 inch slices, discarding stem ends. Place slices in a pot of boiling salted water. Reduce heat to medium and cover pot. Cook potatoes for 20 minutes or until easily pierced with a fork but still firm enough to hold together. Remove slices to paper towels and pat dry.

Place slices on a sprayed baking pan. Gently mash the center of each slice with the tines of a fork. Melt butter and add garlic and parsley. Brush or spoon over potatoes. Season with salt and pepper. Bake at 425 for 25 minutes. Top with Parmesan and return to oven to melt cheese, 4-5 minutes. Garnish with rosemary and serve.

 

 

Enjoy!

 

for another printable version click here

 

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I will be joining these fabulous parties and blogs:

Meal Plan Monday  Love Your Creativity    What’s for Dinner?

Between Naps on the Porch,  Make it Pretty Monday

Turn About Tuesday  Celebrate Your Story, You’re the Star

All About Home/ Common Ground Follow the Yellow Brick Home

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck  Friday Features  Sweet Inspirations

Happiness is Homemade    Sunday’s Best Linkup

Comments
22 Responses to “Take-out Tuesday, Holiday Sweet Potato Rounds”
  1. Nancy says:

    Ooooooo these sound delicious! I am pinning this… we would enjoy this at any meal.
    Thanks for more inspiration!

    Like

  2. Jenna, I am a huge fan of sweet potatoes prepared any way. These look so delicious and a must try recipe. Happy Tuesday!

    Like

  3. thefrenchhutch says:

    What a great recipe Jenna. Delicious and easy too!

    Like

  4. These are beautiful! What a nice recipe, and I love anything you can make ahead during the holidays!

    Like

  5. Shannon@Belle Bleu Interiors says:

    Jenna, these look and sound yummy! Happy Tuesday!

    Like

  6. Julie says:

    Hi Jenna, oh wow the sweet potato rounds look and sound so good. Have a happy Thanksgiving!

    Like

  7. lulu says:

    I’m still trying to decide whether to have the usual sweet potato casserole or try something new. I like the casserole but it adds another sweet which we don’t need. Maybe this is an answer. Happy Thanksgiving to you and yours.

    Liked by 1 person

  8. Michelle says:

    These sound delicious! I’m saving this so I can try them. I might eat them all by myself since my husband isn’t a fan of sweet potatoes. 😀

    Like

  9. Looks like a fun way to serve sweet potatoes! Happy Thanksgiving Jenna:@)

    Liked by 1 person

  10. Jill Kuhn says:

    What a great way to serve sweet potatoes! We eat a lot of them now that I discovered roasting them. I add a little Chinese Five Spice seasoning to mine and it gives them a touch of sweetness. 💗 Thanks for the recipe Jenna! 😊

    Like

  11. Mary says:

    Delicious Jenna! Happy Thanksgiving, I bet you’re cooking up a storm! 🙂

    Like

  12. Miz Helen says:

    What a great idea , looks really good! Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
    Miz Helen

    Liked by 1 person

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  1. […] Holiday Sweet Potato Rounds were adapted from Garlic Butter Smashed Sweet Potatoes from Cafe Delights […]

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