Recipe Box, Blue Cheese & Pecan Baked Pears

Posted by the Painted Apron on November 7, 2019 · 15 Comments 

Wait! Do not fear the blue cheese! I will give you other cheesy options for this easy and elegant holiday side dish! This dish will go beautifully with holiday turkey, ham, chicken or lamb! Start with ripe pears {Anjou, Bosc, French Apple} and slice in half lengthwise Cut a little slice off the back/bottom side … Continue reading →

Filed under easy peasy, Flavor of the Month, Holidays, party panache, recipe box · Tagged with , , , , ,