Take-out Tuesday, Couscous Salad with Spinach, Corn and Tomatoes


HHjr whipped this salad up the other night and it was so good,

I have to share it with you





This is such a fast and easy side dish,

and it’s full of nutrition too



If you’re not familiar with couscous,

it is sort of like a combination of rice and pasta,

The grains are smaller than rice and it cooks very quickly


Benefits of Couscous

It is rich in selenium, an important antioxidant that helps protect your body, and may lower your risk of certain cancers

Selenium also helps reduce inflammation and boosts immunity by lowering oxidative stress in your body

Couscous is a good source of plant-based protein, which can be included in vegetarian and non-vegetarian diets

Couscous is simple to prepare and takes on the taste of other ingredients, making it an easy addition to meals.

Note: Couscous does contain gluten


To make this salad, begin by grilling or roasting corn

{great use for leftover corn from yesterday’s BBQ too!}

Cut it off the cob

{I like to stand the ears on end on a large clean towel which catches the kernels}





Make the couscous in a skillet according to package directions

This only takes about 5 minutes



Then add the spinach and transfer the couscous into a large bowl

The warm couscous will wilt the spinach





add tomatoes

you can use cherry or grape tomatoes

or chopped or sliced large ripe tomatoes





Add corn and toss





Toss in bleu cheese or feta cheese crumbles for an extra tang





Season with salt and pepper,

a drizzle of olive oil and roasted pine nuts




Serve warm or at room temperature

Add grilled chicken and make it a main meal


Couscous Salad with Fresh Spinach, Corn & Tomatoes

  • Servings: 3-4
  • Difficulty: easy
  • Print

1 box Couscous mix, like Near East Couscous Mix with Roasted Pine Nuts

2 ears fresh corn

2 cups cherry, grape or other tomatoes sliced or chopped

1/2 large bag fresh spinach leaves

2-4 oz. blue cheese or feta crumbles

Olive oil

salt and pepper

roasted pine nuts for garnish, if desired


Prepare Couscous mix according to package directions.  When couscous is done stir in spinach until it barely begins to wilt.  Transfer couscous and spinach to a large salad bowl.  Add corn, tomatoes and cheese.  Toss gently to combine.  Season with salt and pepper and add a drizzle of olive oil if desired.

Garnish with additional pine nuts if desired.  Serve warm or at room temperature.



for another printable version of this Couscous Salad click here




🍅  🌽  🥬


I will be joining these fabulous parties and blogs:

Meal Plan Monday   Love Your Creativity  Over the Moon

Between Naps on the PorchCelebrate Your Story,

All About Home/ Common Ground Follow the Yellow Brick Home

Make it Pretty Monday Tasty Tuesday   Oh My Heartsie Girl

Turn About Tuesday  Full Plate Thursday  Centerpiece Wednesday

Thursday Favorite Things  Creatively Crafty   Creative Cumpulsions

18 Responses to “Take-out Tuesday, Couscous Salad with Spinach, Corn and Tomatoes”
  1. Jenna, the couscous salad looks so fresh and delicious. Adding roasted corn, tomatoes, cheese, and pine nuts, makes it interesting and flavorful for sure. Stay cool and a Happy Tuesday!


  2. Nancy says:

    A beautiful summer salad. “Deliciousness” in every bite! Thank you Jenna for another great recipe… such an inspiration!
    Happy Day to you Jenna.


  3. This looks really tasty, I especially love the large hunks of sweet corn!


  4. creationsbycindyphotography.blogspot.com says:

    Oh I love me a simple salad to make and this looks wonderful. Hugs and blessings, Cindy


  5. Shannon@Belle Bleu Interiors says:

    Jenna, this salad looks delicious! I have been looking for some ideas for different side dishes, and I can’t wait to try this one. I hope you enjoy your day, sweet friend!


  6. Pattie says:

    I always love your Take-Out Tuesday posts. This looks wonderful!


  7. This would be a good main dish, too, for a summer salad or lunch (or my dinner!) I haven’t had couscous in a long time and I love it. Thanks for the idea — it’ll ramp up meals a bit!


  8. Our neighbor just gave us some corn on the cob and tomatoes. I am going to save this and make it with our dining tonight. Looks yummy.


  9. lghiggins says:

    I love the bright contrasting colors in the dish. It sounds so simple and delicious. Your plate of chiles and tomatoes is an artwork in itself.


  10. Deb @ Mountain Breaths says:

    Thanks for the recipe! I’m making this soon. xx


  11. lulu says:

    This is the kind of salad we enjoy in summer and with good Maine corn just now coming in it is a great addition to salads.


  12. Mary says:

    Sounds like a yummy side Jenna!

    Liked by 1 person

Check out what others are saying...
  1. […] We enjoyed a wonderful Couscous Salad with Fresh Spinach, Corn and Tomatoes […]


I would love to hear from you!!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Follow The Painted Apron on WordPress.com
%d bloggers like this: