Take-out Tuesday, Ramen Noodle Salad

This month I’m playing with oldie but goodie retro recipes I did this a few years ago, {you can see the post here} and it was so popular I wanted to do it again Big E eats Ramen Noodle Soup almost everyday for lunch so there’s always plenty of those good ole ramen noodle packages … Continue reading

Take-out Tuesday, Couscous Salad with Spinach, Corn and Tomatoes

. HHjr whipped this salad up the other night and it was so good, I have to share it with you . . This is such a fast and easy side dish, and it’s full of nutrition too . . If you’re not familiar with couscous, it is sort of like a combination of rice … Continue reading

Recipe Box, BLT Salad with Buttermilk Bleu Cheese

    I have a neighbor who is constantly bringing me tomatoes, cucumbers and other vegetables from his garden  I thanked him with a Garden Tomato cutting board from my Society 6 Shop My favorite summer meal is a BLT sandwich with homemade Bleu Cheese Dressing You can make a lighter version by eliminating the … Continue reading

Recipe Box, Saving Time Salad

If your part of the world is on Daylight Saving Time, you no doubt are looking for that hour you lost when you Sprung Forward today! I am calling this salad Saving Time Salad because it includes Chick-Fila chicken nuggets Using take-out chicken certainly is a time saver! This is my version of a Cobb … Continue reading

Take-out Tuesday, Fall Harvest Salad with Cinnamon Shallot Vinaigrette

  This wonderful salad has a little bit of everything         Sweet, savory, crunchy, tangy, plus healthy greens!         Topped with an easy to make Cinnamon Shallot vinaigrette         Mix the vinaigrette ingredients together in a jar         Add the diced shallots and … Continue reading

Take-out Tuesday, “THE” Salad

  A salad we had for part of our Labor Day celebration is going to be forever known as “THE” salad         “This salad is really good…”         “I’ve got to have more of that salad!”         “Oh my, I didn’t see the salad!”     … Continue reading

Recipe Box, Fleming’s Blue Cheese Dressing or Dip

Warning: If you don’t like blue cheese, come back tomorrow, but if you love blue cheese as I do, prepare to drool… Recently I went to dinner with a friend to Fleming’s Prime Steakhouse and Wine Bar, an upscale chain restaurant with traditional steak house menu items of prime meats, seafood and fabulous side dishes.  … Continue reading

Take-out Tuesday, Loaded Thai Salad with Orange Peanut Dressing

  This is a “semi-homemade” salad made with the help of Chick-Fil-A and Trader Joe’s         Quick, Easy and Satisfying         A prepared cabbage and carrot slaw mix and fresh spinach are the base The salad is topped with cucumber slices, pineapple, green onions, cashews, chicken nuggets Vegetable pouches … Continue reading

Take-out Tuesday, Loaded Kale Salad with Apple Cider Vinaigrette

This salad is full of Fall flavors, and if you want to make it into a main dish salad, you can add cheese, chicken and/or bacon         Not only is this easy to make, especially if you use a washed and ready salad mix, it is a bowl of beautiful colors, textures, … Continue reading

Recipe Box, Fall Salad with Bacon, Brussels & Bleu Cheese Topping

  It’s finally feeling more like fall around here and the leaves are beginning to change         Temps have dropped a little, but we are still in the 80s, too warm for soup, but perfect for this easy salad of chopped romaine topped with a combination of warm bacon, Brussels sprouts and … Continue reading