Take-out Tuesday, Fall Harvest Salad with Cinnamon Shallot Vinaigrette
This wonderful salad has a little bit of everything Sweet, savory, crunchy, tangy, plus healthy greens! Topped with an easy to make Cinnamon Shallot vinaigrette Mix the vinaigrette ingredients together in a jar Add the diced shallots and it’s done! Now all you have to do is place your greens in a bowl Place the … Continue reading
Take-out Tuesday, “THE” Salad
A salad we had for part of our Labor Day celebration is going to be forever known as “THE” salad “This salad is really good…” “I’ve got to have more of that salad!” “Oh my, I didn’t see the salad!” “Hey mom, I like salad now!” “Oh, what is in this salad?” Okay, so before … Continue reading
Recipe Box, Fleming’s Blue Cheese Dressing or Dip
Warning: If you don’t like blue cheese, come back tomorrow, but if you love blue cheese as I do, prepare to drool… Recently I went to dinner with a friend to Fleming’s Prime Steakhouse and Wine Bar, an upscale chain restaurant with traditional steak house menu items of prime meats, seafood and fabulous side dishes. … Continue reading
Take-out Tuesday, Loaded Thai Salad with Orange Peanut Dressing
This is a “semi-homemade” salad made with the help of Chick-Fil-A and Trader Joe’s Quick, Easy and Satisfying A prepared cabbage and carrot slaw mix and fresh spinach are the base The salad is topped with cucumber slices, pineapple, green onions, cashews, chicken nuggets Vegetable pouches are tucked on the side for a different kind … Continue reading
Take-out Tuesday, Loaded Kale Salad with Apple Cider Vinaigrette
This salad is full of Fall flavors, and if you want to make it into a main dish salad, you can add cheese, chicken and/or bacon Not only is this easy to make, especially if you use a washed and ready salad mix, it is a bowl of beautiful colors, textures, and contrasting flavors that … Continue reading
Recipe Box, Fall Salad with Bacon, Brussels & Bleu Cheese Topping
It’s finally feeling more like fall around here and the leaves are beginning to change Temps have dropped a little, but we are still in the 80s, too warm for soup, but perfect for this easy salad of chopped romaine topped with a combination of warm bacon, Brussels sprouts and melted bleu cheese It couldn’t … Continue reading
Recipe Box, Rainbow Salad
Lighten up your menu with this healthy salad It’s almost as good as finding a pot of gold! It’s full of a rainbow of ingredients You can serve it buffet style and let everyone choose the ingredients they want Or you can chop it up and mix altogether I made an Almond Butter Dressing It … Continue reading
Take-out Tuesday, Nutty Broccoli & Fruit Salad
I chose broccoli as the flavor of the month for January, in an effort to eat healthier and You’ve got to try this salad! I got the recipe from Julia’s Album and the only change I made was adding almonds It really doesn’t need them, as the salad already has cashews, but I loved the … Continue reading
Recipe Box, Christmas Coleslaw
This red and green salad goes together in minutes, and is a refreshing change from heavy holiday food It’s crispy crunchy and full of holiday flavors Romaine is cut into ribbons and combined with prepared coleslaw mix Top with dried cranberries, pistachios, sliced almonds and crispy sweet apple pieces I love to keep an array … Continue reading
Recipe Box, Spinach Salad with Roasted Pear, Prosciutto & Brussels
Main dish salad in the winter time is probably the last thing you are dreaming of, but this salad is a wonderful way to enjoy salad when temps cool down and you’re looking for warm comfort Start with a bowl of fresh crisp greens like spinach and romaine Roast Brussels sprouts* and top with pear, … Continue reading
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