Take-out Tuesday, Chopped Italian Salad

Posted by the Painted Apron on March 28, 2023 · 33 Comments 

This recipe is a two for one, cook once eat twice, type recipe Not only is it super simple and fast to make,  you can easily adapt ingredients to your taste Make ahead, easy to transport, this Take out Tuesday’s Chopped Italian Salad has it all! This salad combines orzo & asparagus with Parmesan cheese, … Continue reading →

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Take-out Tuesday, Nutty Broccoli & Fruit Salad

Posted by the Painted Apron on January 9, 2018 · 21 Comments 

I chose broccoli as the flavor of the month for January, in an effort to eat healthier and You’ve got to try this salad! I got the recipe from Julia’s Album and the only change I made was adding almonds It really doesn’t need them, as the salad already has cashews, but I loved the … Continue reading →

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Recipe Box, Summer Salads

Posted by the Painted Apron on June 21, 2013 · 6 Comments 

Summer equals salad, don’t ya think?  With hot temperatures and high humidity, nothing appeals to me more.  Here’s a couple of salad type dishes that are easy to make and full of flavor. One is a “salad sandwich”  and the other is a vegetable medley, a rainbow of colors and ingredients~ Let’s start with the … Continue reading →

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Take out Tuesday, Italian Salad

Posted by the Painted Apron on March 19, 2013 · 6 Comments 

This recipe is a two for one, cook once eat twice, type recipe.  Not only is it super simple and fast to make,  you can easily adapt ingredients to your taste.  Make ahead, easy to transport, this Take out Tuesday’s Chopped Italian Salad has it all!         This salad combines some orzo … Continue reading →

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