Take-out Tuesday, Travelin’ Sausage Omelet Rolls

Posted by the Painted Apron on April 18, 2017 · 21 Comments 

When family comes to the coast for a weekend visit, they leave early on Sunday to get home, unpack and be ready for school and work on Monday We celebrated Easter and a birthday on Friday and Saturday, and after an early egg hunt on Sunday  {very serious business, egg hunts…} I foil wrapped sausage, … Continue reading →

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Take out Tuesday, Italian Salad

Posted by the Painted Apron on March 19, 2013 · 6 Comments 

This recipe is a two for one, cook once eat twice, type recipe.  Not only is it super simple and fast to make,  you can easily adapt ingredients to your taste.  Make ahead, easy to transport, this Take out Tuesday’s Chopped Italian Salad has it all!         This salad combines some orzo … Continue reading →

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