Recipe Box, Broccoli Salad with Nuts, Seeds, Berries & Sweet Sesame Dressing

  I decided I’d better make some comfort food salads instead of binge watching the news with Chocolate Chip Walnut Shortbread     This salad, dressing and all, only takes about 10 minutes to prepare     Don’t be alarmed by the number of dressing ingredients     You probably have everything in your pantry … Continue reading

Party Panache, Coconut Pineapple Faux Créme Brûlèe

I am really excited to share this today     I can’t wait to find out what you think!     This oh so tempting creamy dessert     with a caramelized burnt sugar topping     Garnished with fresh pineapple and coconut flakes     Is actually…     Wait for it…     … Continue reading

Take-out Tuesday, Peanut Butter Power Balls

Are you a dedicated breakfast eater? I tend to grab and go, maybe a yogurt, or a spoonful of peanut butter or almond butter, and I am fairly addicted to these peanut butter bites from Skippy     They are great for grabbing for a quick breakfast or snack on the run       … Continue reading

Take-out Tuesday, Asian Salad Stack with Sesame Peanut Dressing

  This could be our new favorite salad     It’s loaded with fresh crunchy vegetables     The peanut dressing is the perfect combo of salty, sweet and tangy, You can control the amount of heat by adjusting the amount of sriracha you use I didn’t even use sriracha because I am a heat … Continue reading

Take-out Tuesday, Citrus Salad with Creamy Orange Vinaigrette

  Here’s a wonderful winter salad to make your mouth, & your body, happy  😊       Kale, spinach, citrus and a creamy orange vinaigrette         The vinaigrette  turns creamy with the addition of 1 T sour cream or Greek yogurt     Mix all the other ingredients in a jar … Continue reading

Take-out Tuesday, Broccoli Candy

I have a little confession to make…as much as I love vegetables, I rarely eat  broccoli I HATE  Broccoli is my very least favorite.  I know it’s full of nutrients, so I decided to roast it like I do my other favorite vegetables I adapted this from several different recipes that I found sliced garlic, … Continue reading

Recipe Box, Zucchini Crust Veggie Pizza

You’ve got to try this!! It’s incredible!!  I actually ate some leftover for breakfast 😋 This carb craving, crust loving, bread eating girl, did not miss the traditional crust at all! AND it’s easy to make! Shred zucchini in a food processor, you need 4 cups [2 large zucchini] Microwave it for 6 minutes on … Continue reading

Creations, No Guilt Phyllo Pie

Recipes that have been catching my eye lately have been savory pies, galettes, tortes, tarts & flatbreads…all are variations of each other, a crust with fillings or toppings.  I had some odd vegetables, a pie crust and some phyllo and decided to create a vegetable pie.  I really wanted to use the pie crust but … Continue reading

Take-out Tuesday, Southwestern Eggrolls

“Take out Tuesday” is the day I cook dinner for my son, Hungry Husband Jr., and his wife, Yoga Girl.  They have 2 sons, Super Boy who is 4 and New Baby who is 2 months, so it’s busy around their household.  On Tuesdays Super Boy comes over to my house and I like to … Continue reading

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