Recipe Box, Loaded Spinach Spaghetti Alfredo

  I know January is a month for a healthy new beginnings         And we have been eating lots of salads, veggies and lean protein…         But when the temperature is 22 degrees, and there is 1/2 inch of  ice on everything in a subtropical zone, and your pipes … Continue reading

Take-out Tuesday, Iron Skillet Smokey Mac & Cheese on the grill!

  HHjr made this incredible pasta dish recently and OMG it is so good!     You just want to sit undisturbed and savor it bite by bite~     He cooked it on a Big Green Egg, but any grill or smoker will work, just keep an eye on the temp and the cooking … Continue reading

Take-out Tuesday, 3 Way Tortellini, Soup, Stew or Pasta

With the onset of cooler weather I have been drawn to hearty soup recipes, such as this Slow Cooker Lasagna Tortellini Soup from Olla-Podrida     Because I am lazy always looking for short cuts, I decided to really make it easy and use bottled marinara sauce     With sauteed onion,       … Continue reading

Flavor of the Month, Pumpkin Recipe Round-up

Okay, so I was going to impress you today with an awesome Pumpkin Beer Cheese Soup   It was really going to have a WOW factor   It was going to become everyone’s go to favorite soup for fall     It was going to be perfect served with pumpkin plates and autumn leaves   … Continue reading

Take-out Tuesday, Super Greens Pasta with Parmesan Pumpkin Alfredo

Thank you for all the prayers for our area, we were very lucky this time and continue to pray for everyone whose lives have been impacted Still spinning with all these hurricanes, I haven’t been in the mood to cook… I threw this together in minutes the other night, we needed something comforting to calm … Continue reading

Recipe Box, Bleu Cheesy Mac with Pear Walnut Croutons

  Tired of the same ole boring mac & cheese?       This version is mac & cheese’s elegant cousin     Rotini pasta holds the creamy bleu cheesy sauce in all it’s little crevices, and proudly sports a crown of pear & walnut croutons     This doesn’t take long to prepare, it … Continue reading

Take-out Tuesday, Summer Angel Hair Alfredo with Corn & Zucchini

Happy “Sneak Some Zucchini on your Neighbor’s Porch Day!”     Yep, there really is such a day! And it’s today, August 8 Read all about it here     There are a gazillion things you can do with zucchini, like Zucchini Hassleback Heros This is another great one~ and a perfect summer dish, thin … Continue reading

Recipe Box, Pumpkin & Sausage Pasta Pillows with Chardonnay Béchamel

Are you ready for Halloween?     Here’s a perfect dinner for your trick or treaters that will make everyone happy!     Soft pillows of pumpkin and sausage stuffed pasta covered in a chardonnay*cream sauce *substitute chicken broth or any white wine     It is sure to keep hungry goblins happy     … Continue reading

Take-out Tuesday, Creamy Corn Carbonara

  This is a perfect summer dish     It’s light, it’s satisfying, it’s delicious and it’s creaminess comes from fresh summer corn  🌽     Get the pasta cooking* while you are making the sauce *Add the pasta to a pot of boiling salted water, stir it down, cover it, and turn the burner … Continue reading

Take-out Tuesday, Salami Carbonara

Carbonara…it just might be the ultimate comfort food….😋 If you’ve never made Carbonara, it’s a great thing to have in your repertoire It’s the dish that chefs make most often for themselves after a long day in the kitchen It’s heavenly satisfying, a cinch to throw together, and a hit with all appetites If you … Continue reading

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