Take-out Tuesday, Mushroom Stroganoff Repeat

  I came down with a nasty cold last week and haven’t been able to do much but blow my nose and sit under a blanket…definitely not enough energy to hit the kitchen…but wanting some comfort food         I was looking over the January Paint Bucket, thinking maybe HHjr would make something … Continue reading

Recipe Box, Loaded Pumpkin Mac & Cheese

Thank you for all the well wishes and prayers as Hurricane Michael approaches the Gulf Coast… we had a normal, fun, summer like weekend just a few days ago, when Hurricane Michael was barely a blip on the radar near Belize…         But with favorable conditions, things can quickly escalate, and we … Continue reading

Take-out Tuesday, Mushroom Magic Pasta

  Okay, so what’s so magic about this pasta?       First of all, you make it with a no boil, “ready” pasta         It comes fully cooked in the package and all it requires is a quick 60 seconds in the microwave         It is coated with … Continue reading

Recipe Box, Spring Sheet Pan Zoodles & Pasta

  When I’m in the “city” my son & I tag team dinners, consult on the menu and I try to do the shopping to help out HHjr is a single Dad, and he takes care of our city house so HH & I can hang out at the beach as much as we want … Continue reading

Take-out Tuesday, Creamy Asparagus & Spaghetti Pie

    When I saw a recipe for Spaghetti Pie over at Julie’s Creative Lifestyle, I was so intrigued…         I had never heard of Spaghetti Pie!         After I read Julie’s easy recipe here, I googled around and found tons of Spaghetti Pie recipes I have made many … Continue reading

Take-out Tuesday, Mardi Gras Gratin

  Since Fat Tuesday is a week from today, I decided to call this yummy sausage and noodle bake, Mardi Gras Gratin  🎭       It’s full of green {asparagus}, gold {noodles} and purple {ham and sausage} well, they’re sorta purple… and cajuns love their ham and sausage!         Brown the … Continue reading

Recipe Box, Loaded Spinach Spaghetti Alfredo

  I know January is a month for a healthy new beginnings         And we have been eating lots of salads, veggies and lean protein…         But when the temperature is 22 degrees, and there is 1/2 inch of  ice on everything in a subtropical zone, and your pipes … Continue reading

Take-out Tuesday, Iron Skillet Smokey Mac & Cheese on the grill!

  HHjr made this incredible pasta dish recently and OMG it is so good!     You just want to sit undisturbed and savor it bite by bite~     He cooked it on a Big Green Egg, but any grill or smoker will work, just keep an eye on the temp and the cooking … Continue reading

Take-out Tuesday, 3 Way Tortellini, Soup, Stew or Pasta

With the onset of cooler weather I have been drawn to hearty soup recipes, such as this Slow Cooker Lasagna Tortellini Soup from Olla-Podrida     Because I am lazy always looking for short cuts, I decided to really make it easy and use bottled marinara sauce     With sauteed onion,       … Continue reading

Flavor of the Month, Pumpkin Recipe Round-up

Okay, so I was going to impress you today with an awesome Pumpkin Beer Cheese Soup   It was really going to have a WOW factor   It was going to become everyone’s go to favorite soup for fall     It was going to be perfect served with pumpkin plates and autumn leaves   … Continue reading

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