Take-out Tuesday, Creamy Asparagus & Spaghetti Pie

When I saw a recipe for Spaghetti Pie over at Julie’s Creative Lifestyle, I was so intrigued…

I had never heard of Spaghetti Pie!

After I read Julie’s easy recipe here, I googled around and found tons of Spaghetti Pie recipes

I have made many casseroles with spaghetti as an ingredient, like Blue Ribbon Chicken Gratin

And Ready Spaghetti Bake

And Loaded Spinach Spaghetti Alfredo

Rotel Chicken & Vegetables

And many versions of tetrazzini…

Chicken Tetrazzini,     Italian Tetrazzini,    Ham Tetrazzini

It was time to try Spaghetti Pie!

After reading several Spaghetti Pie recipes, I fashioned my own version

Tip: add cream cheese to any baked pasta dish to keep it moist and extra smooth.   Add it to the hot, drained pasta and let it melt while you are prepping other things

I used Protein Plus Spaghetti and added diced, cooked asparagus for color and extra nutrition

The sauce is made with eggs and cream

Make sure the pasta has cooled before you add the sauce so the eggs don’t curdle

Gently stir everything together and put it in a sprayed springform pan or casserole dish

A springform pan makes serving so easy

Beneath the golden outside is a creamy moist interior

All you need is a crisp green salad to round out this comforting meal

Creamy Asparagus & Spaghetti Pie

Prep Time 20 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American
Servings 4


  • 8 oz spaghetti protein plus
  • 12 spears asparagus, cooked crisp tender* and cut into small pieces
  • 4 oz cream cheese
  • 4 eggs
  • 1/3 cup heavy cream
  • 1/2 cup grated Pecorino Romano
  • 1/2 cup grated sharp white cheddar
  • S&P
  • 1-2 oz. grated Parmesan for garnish


  • Bring a large pot of salted water to a boil. Add pasta and stir down. Cover and turn burner off. Pasta will be perfectly cooked in 10-15 minutes while you are doing other things.
  • Drain pasta and put it in a large mixing bowl. Cube cream cheese and stir in into warm pasta to melt. Let pasta cool for 30-45 minutes. Stir to mix in cream cheese as thoroughly as possible.
  • Put cheeses and asparagus into bowl with spaghetti. Season to taste with salt & pepper. The cheeses are salty, so factor that it. Beat eggs in a large measuring cup. Add eggs and pour over everything in the bowl. Gently stir with a fork, mixing everything together.
  • Pour into a sprayed 8” spring form pan. Can be refrigerated at this point a baked later.
  • Bake at 350 for 30 minutes. Sprinkle with Parmesan and continue baking until everything is heated through. Let pie rest for 15 minutes. Loosen edges with a sharp knife and release from pan. Slice into wedges to serve.


* break off woody ends and rinse spears and wrap in clean towel. Cook in microwave on high for 2 minutes. Remove and unwrap towel so asparagus will stop cooking
Note: This is delicious leftover, you can reheat it, covered, in the oven at 325 degrees or microwave individual pieces for 1-2 minutes
Keyword asparagus and spaghetti pie, chicken spaghetti, Spaghetti Pie, vegetable pasta

Thanks Julie for a mouthwatering recipe!

🌷   🌷   🌷

I will be joining these fabulous parties and blogs:

Dishing it & Digging itBetween Naps on the Porch,   Make it Pretty Monday

Coastal Charm,   Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters

20 Responses to “Take-out Tuesday, Creamy Asparagus & Spaghetti Pie”
  1. Mary says:

    I haven’t heard of spaghetti pie either Jenna but I love a springform pan Jenna! It makes everything so much easier!

  2. Jenna, I haven’t heard of spaghetti pie but I’m sure this is delicious. We love asparagus and I have a pasta bake I make for Jim he loves so I should try this. All your creative dishes have me hungry this morning! Have a great day…….

  3. Jodi says:

    Looks yummy

  4. I haven’t had spaghetti pie in ages and mine is a red sauce. This looks wonderful — divinely decadent (I love white sauces!). Printing out!

  5. Jenna, that is definitely comfort food on a plate! Looks fabulous, and we are pasta lovers!

  6. Sounds great and easy enough.

  7. Jill Kuhn says:

    Thanks for your cooking tips on making this recipe, Jenna! It looks comforting and yummy! 😍

  8. Sharon Mann says:

    Great idea and yummy!

  9. Julie says:

    Hi Jenna, WOW I am so happy that I inspired you to make the spaghetti pie. I love your version of the pie and I will have try yours out!! :0)
    Hope you have a great day and week.
    Julie xo

    • Thank you Julie! I did love it, and believe it or not I was trying to make a small version and it turned out so big, but it was so moist and delicious! I reheated some the next day and microwaved it on day 4 and it was just as good as day 1! A definite keeper with a fun presentation, thank you so much!

  10. Sounds amazing! I think I will try this. I bet it’s yummy the next day too. 😉

  11. Miz Helen says:

    Our family is going to love your Creamy Asparagus Spaghetti Pie! Thanks so much for sharing your awesome post with us at Full Plate Thursday and hope to see you again real soon!
    Miz Helen

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