Take-out Tuesday, “I love you” Linguini
Show your love with this variation of tetrazzini Traditional tetrazzini is made with chicken or turkey, mushrooms and thin noodles like spaghetti baked in a cream sauce This version has ham and pancetta instead of poultry~ After one taste you are bound to fall in love! ❤️ I took a short cut and used a … Continue reading
Sunday Supper, Gnocchi Alfredo with Spinach, Ham & Butternut Squash
I have been obsessed with gnocchi lately and today’s Sunday Supper combines it with healthy spinach, maple flavored ham, a fall favorite butternut squash, Alfredo sauce and Gruyère cheese for a very heavenly casserole It is a breeze to make by using a few shortcuts~ already cubed butternut squash, a jarred Alfredo sauce, and shredded … Continue reading
Recipe Box, Last Minute Dinner
I try to keep pasta on hand for last minute, easy dinners I love to throw it in a casserole with vegetables, chicken, ham, sausage or bacon The other night I thought it was just me for dinner, it was a busy weeknight with sports practices for the boys, but at the last minute HHjr … Continue reading
Take-out Tuesday, Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham
Here’s another dump and go, one dish meal that is perfect for busy days and with corn and bright green snow peas it’s summer in a bowl~ Make, bake and enjoy! This is also a clean out the refrigerator type dish… I thought I had much more Alfredo sauce than I did, hmmm… so I … Continue reading
Sunday Supper, Sausage Ravioli Alfredo with Bacon, Asparagus & Butternut Squash
Last Sunday I was in charge of dinner Big E had a Lacrosse game out of town and HHjr wouldn’t get home until 7 I had grocery shopped the day before, thinking I’d make a sheet pan chicken dinner with butternut squash and asparagus, and had also picked up Italian sausage ravioli and a jar … Continue reading
Take-out Tuesday, Turn Leftovers into a Magical Pasta Meal
. My son is always cooking wonderful meals for me but Sunday I had a chance to cook something special for him! . . He spent the weekend on the coast securing our beach house for Hurricanes Marco and Laura I wanted to have a good dinner ready for him when he returned, so he … Continue reading
Take-out Tuesday, Tales of the Traveling Tote and Ready Spaghetti
Today is a very special day! It is my first adventure with the Traveling Tote group! I have been following this group of fellow McKenzie-Childs loving bloggers on their adventures and was beyond thrilled when they asked me to join in the fun with my new tote, “Miss Coquille”! “Miss Coquille,” {French for shell} got … Continue reading
Take-out Tuesday, Zucchini Boats on an Orzo Sea with Pesto Spirals
This is basically spaghetti and meat sauce…Shhhh…. when you change it up just a tad and give it a fancy name, you turn a cow’s ear into a silk purse~is that how the saying goes? Something like that! Whipping up the Pesto Spirals takes about, umm, 30 seconds! I only had one zucchini which wasn’t … Continue reading
Take-out Tuesday, Two Easy Favorites
These are not new recipes, and you probably have your very own version… I decided to mention these anyway just in case you have forgotten about these old favorites, and I have a trick or two to make them extra easy and delicious… Easy Italian Sausage Ziti Bake gets a flavor boost from Italian sausage, … Continue reading
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