Recipe Box, Chicken Cordon Bleu Crescent Bake
Chicken Cordon Bleu is one of my favorite dishes Cordon Bleu is French for blue ribbon It is a boneless chicken breast, with a pocket cut into the middle, or pounded thin, and filled with a slice of ham and cheese, then rolled up {if pounded}, coated with breadcrumbs and fried or baked This casserole … Continue reading
Take-out Tuesday, Chicken, Bacon, Ranch, Green Bean Bubble-up
We have been having a lot of dreary, rainy weather which always make me want a warm and cozy casserole for dinner This casserole is a bubble-up, it’s loaded with chicken, green beans, bacon and cheese in a creamy ranch sauce with biscuit pieces Hard to resist! Combine the sour cream with the Cream of … Continue reading
Take-out Tuesday, Gringo Enchiladas
“Hey, I’m going to use that leftover roasted chicken and the vegetables we have on hand and make enchiladas for dinner” said HHjr “Sounds great, and there’s a can of red enchilada sauce in the pantry” I replied “and a can of black beans and corn” “I’m going to keep the corn and black beans … Continue reading
Throwback Thursday, Chicken & Spinach White Lasagna
This is a great make ahead dinner, you can make it up to 2 days before baking and then all you have to do is pop it in the oven This White Lasagna, made with chicken, spinach and a white cheese sauce is Swoonworthy! Simple ingredients, lasagna noodles, chicken, ricotta cheese, chicken broth, milk, onion, … Continue reading
Throwback Thursday, Retro Party Chicken Bake and Sour Cream & Chive Beef Dip
Going back in time today with some favorite retro recipes, This popular Party Chicken was in all the Junior League and Church type cookbooks… The original version had bacon wrapped chicken, but I use ham and lighten up the sauce with Healthy Request Cream of Chicken Soup and Light sour cream Marinate the chicken in … Continue reading
Take-out Tuesday, French Onion Chicken Bubble-up
This is an easy weeknight dinner, pretty much a “dump and go” type casserole… lots of flavors and textures in the simple 6 ingredient dinner! It’s a casserole of chicken in a creamy sauce surrounded by biscuit pieces and topped with cheese and French fried onions I started by poaching boneless chicken breasts You could … Continue reading
Recipe Box, Chicken, Bacon & Asparagus Stuffed Crescent Bake
Okay, this is definitely “eyes roll back in your head,” swoonworthy! Crescent rolls stuffed with chicken, asparagus and bacon baked in a bath of Asiago cream sauce… Now it might not look very exciting, but after the first bite, you will be wowed! I recently made Bacon Jam Asparagus Rolls for our Easter Spring Charcuterie … Continue reading
Take-out Tuesday, Slow Cooker Chicken Casserole with Bacon & Tots
This recipe has been floating around the internet and when HHjr came across it, he knew it would be a great weeknight dinner Easy, kid friendly and do ahead means “winner winner chicken dinner” to both of us! Boneless chicken a bag of frozen tots, milk, cheese, cooked bacon and seasoning, that’s it! He used … Continue reading
Take-out Tuesday, Chicken, Corn and Black Bean Lasagna and Autumn Snack Mix
Sunday the weary hurricane warriors returned and I wanted to reward them in some way, they worked all weekend cleaning up our beach house, property, plus helping neighbors, in the aftermath of Hurricane Sally There was no water the first two days and no power until after they left on Sunday… hot, humid, buggy, smelly, … Continue reading
Take-out Tuesday, Summer Thanksgiving
This is a summer version of Thanksgiving, Lots holiday flavors in a no sweat, easy weeknight meal Cranberry chicken, stuffing, string beans with almonds… You can have this entire dinner prepped and in the oven in 15 minutes! First get the chicken going Marinated the chicken in buttermilk overnight if you have time, it just … Continue reading
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