Sunday Supper, Chicken, Spinach & Artichoke Bubble Up
Spinach & Artichoke Dip and Chicken Bubble Up~ Two favorites join together to make one special casserole! Rotisserie chicken, fresh baby spinach, artichoke hearts, biscuits, milk, chive and onion cream cheese, and Italian Cheese blend come together for a very tasty one dish meal My “chef” made rotisserie chicken the night before, so I used … Continue reading
Sunday Supper, Corn & Zucchini Pesto Stuffed Shells with Marinara
This is a great “make now and bake later” dish I wanted to make dinner for HHjr last Sunday because he was driving back from a fishing weekend I had a few summer vegetables I wanted to use up They were perfect for Summer Stuffed Shells Get the pasta going while you cut corn from … Continue reading
Sunday Supper, Gnocchi Alfredo with Spinach, Ham & Butternut Squash
I have been obsessed with gnocchi lately and today’s Sunday Supper combines it with healthy spinach, maple flavored ham, a fall favorite butternut squash, Alfredo sauce and Gruyère cheese for a very heavenly casserole It is a breeze to make by using a few shortcuts~ already cubed butternut squash, a jarred Alfredo sauce, and shredded … Continue reading
Recipe Box, Last Minute Dinner
I try to keep pasta on hand for last minute, easy dinners I love to throw it in a casserole with vegetables, chicken, ham, sausage or bacon The other night I thought it was just me for dinner, it was a busy weeknight with sports practices for the boys, but at the last minute HHjr … Continue reading
Take-out Tuesday, Gringo Enchiladas
“Hey, I’m going to use that leftover roasted chicken and the vegetables we have on hand and make enchiladas for dinner” said HHjr “Sounds great, and there’s a can of red enchilada sauce in the pantry” I replied “and a can of black beans and corn” “I’m going to keep the corn and black beans … Continue reading
Recipe Box, Spinach, Mushroom, & Bacon Quiche
Quiche is one of my very favorite go to foods, it’s sophisticated and elegant, yet comfort food at it’s best… AND there are infinite ways to make it! You can make it with specific ingredients or just use what’s in your refrigerator or vegetable bin, a little of this and a little of that! You … Continue reading
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