Take-out Tuesday, Gringo Enchiladas

“Hey, I’m going to use that leftover roasted chicken and the vegetables we have on hand and make enchiladas for dinner” said HHjr “Sounds great, and there’s a can of red enchilada sauce in the pantry” I replied “and a can of black beans and corn” “I’m going to keep the corn and black beans … Continue reading

Recipe Box, Spinach, Mushroom, & Bacon Quiche

Quiche is one of my very favorite go to foods, it’s sophisticated and elegant, yet comfort food at it’s best… AND there are infinite ways to make it! You can make it with specific ingredients or just use what’s in your refrigerator or vegetable bin, a little of this and a little of that! You … Continue reading