Take-out Tuesday, Italian Gnocchi Gratin
The “Chef” whipped this up for dinner the other night Italian Gnocchi Gratin! I don’t have any photos of the preparation steps because he didn’t tell me what he was making until it was time to put it in the oven when I snapped the photo below It bakes at 425 degrees F for 15 … Continue reading
Sunday Supper, Gnocchi Alfredo with Spinach, Ham & Butternut Squash
I have been obsessed with gnocchi lately and today’s Sunday Supper combines it with healthy spinach, maple flavored ham, a fall favorite butternut squash, Alfredo sauce and Gruyère cheese for a very heavenly casserole It is a breeze to make by using a few shortcuts~ already cubed butternut squash, a jarred Alfredo sauce, and shredded … Continue reading



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