Take-out Tuesday, Italian Gnocchi Gratin

Posted by the Painted Apron on October 1, 2024 · 26 Comments 

The “Chef” whipped this up for dinner the other night Italian Gnocchi Gratin! I don’t have any photos of the preparation steps because he didn’t tell me what he was making until it was time to put it in the oven when I snapped the photo below It bakes at 425 degrees F for 15 … Continue reading →

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Take-out Tuesday, Spaghetti Squash al forno

Posted by the Painted Apron on April 26, 2016 · 8 Comments 

This is a fun twist on pasta, easy to assemble or make ahead, and light enough for warmer temps and summer dining This dish is full of Italian favorites like salami, tomatoes, mozzarella and Parmesan.  Al forno is Italian for baked, thus the recipe name, Spaghetti Squash al forno The hardest part of this dish … Continue reading →

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Recipe Box, Roasted Garlic Eggplant Marinara

Posted by the Painted Apron on September 29, 2014 · 7 Comments 

I adapted this recipe from my September Paint Bucket recipe inspiration,  Half Baked Harvest’s Parmesan Garlic Roasted Eggplant and Spicy Chicken Sausage Lasagna Boats Now that’s a mouthful of a recipe title! What intrigued me about this recipe was the roasted garlic eggplant You roast a head of garlic along with eggplant halves at 400 … Continue reading →

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Take-out Tuesday, Chicken Parmigiana Rolls

Posted by the Painted Apron on June 24, 2014 · 5 Comments 

I am a huge believer in cooking chicken in a slow cooker, whether to put into a casserole, or for a complete meal. I have seen recipes for Chicken Parmigiana in the slow cooker floating around and decided to give it a whirl~ my main inspiration came from Plain Chicken, her method is so easy, … Continue reading →

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