Take-out Tuesday, Spaghetti Squash al forno

This is a fun twist on pasta, easy to assemble or make ahead, and light enough for warmer temps and summer dining This dish is full of Italian favorites like salami, tomatoes, mozzarella and Parmesan.  Al forno is Italian for baked, thus the recipe name, Spaghetti Squash al forno     The hardest part of … Continue reading

Recipe Box, Roasted Garlic Eggplant Marinara

I adapted this recipe from my September Paint Bucket recipe inspiration,  Half Baked Harvest’s Parmesan Garlic Roasted Eggplant and Spicy Chicken Sausage Lasagna Boats Now that’s a mouthful of a recipe title! What intrigued me about this recipe was the roasted garlic eggplant You roast a head of garlic along with eggplant halves at 400 … Continue reading

Take-out Tuesday, Chicken Parmigiana Rolls

I am a huge believer in cooking chicken in a slow cooker, whether to put into a casserole, or for a complete meal. I have seen recipes for Chicken Parmigiana in the slow cooker floating around and decided to give it a whirl~ my main inspiration came from Plain Chicken, her method is so easy, … Continue reading