Take-out Tuesday, Chicken Parmigiana Rolls

I am a huge believer in cooking chicken in a slow cooker, whether to put into a casserole, or for a complete meal. I have seen recipes for Chicken Parmigiana in the slow cooker floating around and decided to give it a whirl~ my main inspiration came from Plain Chicken, her method is so easy, I had to give it a try~

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I used boneless chicken thighs, Basil and Tomato Sauce, minced onion, garlic and Italian seasoning

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This is one of those embarrassingly easy recipes, but hey, who doesn’t need easy sometimes~

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Pour the sauce over the seasoned chicken, cover and go scuba diving or something

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Cook on low for 6-8 hours, and when you come back all you have to do is toast some buns and serve it up

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I used small crusty rolls, and spread them with butter and garlic seasoning and toasted them

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Place a piece of chicken, or shred the chicken if you prefer, on the toasted bun and top with with a generous amount of shaved Parmesan

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This tastes really good after a long busy day~

Chicken Parmigiana

Prep Time 5 mins
Cook Time 6 hrs
Course Main Course, slow cooker
Cuisine American, Italian
Servings 6

Equipment

  • slow cooker

Ingredients
  

  • 6 boneless chicken thighs
  • 1 24 oz. jar prepared Marinara sauce or 3 cups
  • 1-2 tsp minced garlic
  • 1-2 tsp minced onion
  • Italian seasoning
  • 6-8 small buns
  • butter
  • garlic seasoning
  • 4-6 oz. shaved Parmesan

Instructions
 

  • Spray or line slow cooker. Add chicken and season.
  • Pour sauce over, cover and cook on low for 6-8 hours.
  • Toast buns spread with butter and garlic seasoning.
  • Serve chicken in buns topped with shaved Parmesan cheese.
Keyword chicken dinner, Chicken Parmesan, Italian chicken, slow cooker chicken Parmigiana

Enjoy!

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Comments
5 Responses to “Take-out Tuesday, Chicken Parmigiana Rolls”
  1. Liz Mackie says:

    Nice recipe. Thank you. Easy too.Β 

  2. Mary says:

    Bring on the slow cooker recipes Jenna, especially in this HEAT… the easier and fewer steps the better! Your chicken parm rolls look delicious and satisfying too πŸ™‚

  3. Happier Than A Pig In Mud says:

    The next time I go scuba diving I know what I’m making!!! Sounds like a good meal that doesn’t heat up the house Jenna:@)

  4. fairhopesupplyco says:

    Let me get this straight . . . I dump it all in the pot, run down to your house and scuba dive, then come back home and it’s done? Sounds wonderful to me!!!

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