Recipe Box, Pot ‘o Gold Quiche

  I am in a St. Patrick’s Day ☘️ mood this week and want to share this delicious quiche with you today         I love to make quiche, not only does it taste wonderful, it’s actually very easy to make, you can use whatever you have on hand and it’s a one … Continue reading

Recipe Box, Short Cut, Slow Cook Sausage & Beer Cheese Soup

    This soup gets a triple star rating Not only is it delicious ⭐️ It’s made with 2 short cuts which makes it lightning fast to throw to together ⭐️⭐️ AND You can make it 3 different ways!  Instant Pot, slow cooker, or stove top ⭐️⭐️⭐️         Cream of Chicken Soup, … Continue reading

Take-out Tuesday, Amped Up Taco Tuesday!

  We often have tacos during the week The boys love them and they are so easy to make       We have made them in a variety of ways     Loaded Chicken and Vegetable Taco Bake   Baked Ground Beef and Refried Beans Tacos   Taco Salad is my personal favorite   … Continue reading

Take-out Tuesday, the BEST 4 Ingredient Dinner Ever!

  HHjr and I sort of tag team dinners during the week Even though he loves to cook, between his work schedule and the boys afternoon activities, I often shop and/or cook to help him out because he cooks so many things for me         “Do you want me to throw something … Continue reading

Take-out Tuesday, Honey Mustard Chicken with Mushrooms

  Please join me in saying constant Prayers for my home state California and everyone suffering with loss and disruption…   Now that it’s almost November, days are going to get busier and busier!         If you have 5 Minutes  chicken, mushrooms, mustard, mayo, lemon, honey You are about to have a … Continue reading

Take-out Tuesday, Pork tenderloin Sliders with Pumpkin Aioli & Maple Roasted Delicata Squash

  Amp up everyday sliders & fries with some twists!       Pork Tenderloin Sliders with Pumpkin Aioli and Maple Roasted Delicata Squash… Sounds complicated, right?         Nope! This is an incredibly easy meal you can have any night         Start with a marinated pork tenderloin {I like … Continue reading

Take-out Tuesday, Tomato Tortellini Stoup

  Stoup? A termed coined by Food Network’s Rachel Ray meaning a very thick soup Or a soup that eats like a stew         This versatile recipe uses simple ingredients You can use a slow cooker or a dutch oven on the stove         Bacon for garnishing is optional, … Continue reading

Take-out Tuesday, Slow Cooker Sweet Chili Cashew Chicken

Yay! Crock pot season has begun!! Fall means supper simmering in the slow cooker filling your home with tantalizing aromas!         This slow cook chicken is family friendly, easy to put together and can cook while you’re busy finishing up your afternoon errands             It is tangy … Continue reading

Recipe Box, Salsa Chicken & Roasted Vegetable Salad Wrap

  Do you have a tired zucchini, a lonely sweet pepper, a half of an onion, a bowl of cherry tomatoes?       Oh good!! All you need now is a little Salsa Chicken and  before you know it, you will be dining on a healthy and flavor filled summer meal       … Continue reading

Take-out Tuesday, Grilled Blackened Shrimp with Basil Fettucini Alfredo

  Grilled Blackened Shrimp with Basil Fettucini Alfredo… Sounds fancy doesn’t it??         Can you keep a secret? Shhh… It’s super easy to make!!           This is courtesy of HHjr         He is the definition of a morning person, especially at the beach where He … Continue reading

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