Recipe Box, Spaghetti Bundt!

Posted by the Painted Apron on April 7, 2022 · 23 Comments 

Here’s a fun way to jazz up your weeknight spaghetti dinner, bake your spaghetti in a bundt pan and top it with sausage and marinara “frosting!” My favorite way to make spaghetti is to prepare it in advance so all I have to do is pop it in the oven when it’s close to dinner … Continue reading →

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Recipe Box, Italian Tetrazzini

Posted by the Painted Apron on January 21, 2013 · 8 Comments 

This dish came together totally by accident, but it’s a keeper and I will make it again and again.  I made this last week when it was rainy and cold.  I had planned to go out and do some errands and grocery shopping but the weather was so grim…and wet…and cold…and I’m a wimp…There WAS … Continue reading →

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Take out Tuesday, Spaghetti Cassoulet

Posted by the Painted Apron on November 20, 2012 · 11 Comments 

During the hectic few days before Thanksgiving I want to serve quick and easy meals that do not include any traditional Thanksgiving foods that we will be eating at weeks end.  Tonight’s Take out Tuesday dish is a spaghetti casserole that sounded intriguing when I read the recipe.  I love dishes I can make in … Continue reading →

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