Take-out Tuesday, Strawberries & Cream Pretzel Salad

The 70’s called and said it wants this recipe back…   I’m not sure where this recipe originated, but it had to be in the South… Only in the South, where macaroni and cheese is considered a vegetable, would this dish full of butter, sugar, whipped topping, not to mention pretzels, be considered a “salad” … Continue reading

Take-out Tuesday, Loaded Tetrazzini

Tetrazzini: A baked pasta dish originally made with turkey, mushrooms, cream sauce, and Parmesan cheese.  Named after an Italian opera singer, Luisa Tetrazzini, who apparently sung with delight when this was served~ This version made us sing with delight! It is made with chicken instead of turkey, some leftover ham, a “clean out the refrigerator” … Continue reading

Take-out Tuesday, Travelin’ Casserole

I discovered something the other day that I can’t believe I had never tried before.  Seriously.  This is insanely genius! Use your slow cooker to cook chicken for casserole recipes!  Uh oh. Are you rolling your eyes? As in, what a dummy, doesn’t she know this? When I need cooked chicken for a casserole I … Continue reading

Take out Tuesday, Spaghetti Cassoulet

During the hectic few days before Thanksgiving I want to serve quick and easy meals that do not include any traditional Thanksgiving foods that we will be eating at weeks end.  Tonight’s Take out Tuesday dish is a spaghetti casserole that sounded intriguing when I read the recipe.  I love dishes I can make in … Continue reading

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