Take-out Tuesday, Loaded Tetrazzini

Tetrazzini: A baked pasta dish originally made with turkey, mushrooms, cream sauce, and Parmesan cheese.  Named after an Italian opera singer, Luisa Tetrazzini, who apparently sung with delight when this was served~ This version made us sing with delight! It is made with chicken instead of turkey, some leftover ham, a “clean out the refrigerator” … Continue reading