Take-out Tuesday, Gringo Enchiladas
“Hey, I’m going to use that leftover roasted chicken and the vegetables we have on hand and make enchiladas for dinner” said HHjr “Sounds great, and there’s a can of red enchilada sauce in the pantry” I replied “and a can of black beans and corn” “I’m going to keep the corn and black beans … Continue reading
Take-out Tuesday, Chicken, Corn and Black Bean Lasagna and Autumn Snack Mix
Sunday the weary hurricane warriors returned and I wanted to reward them in some way, they worked all weekend cleaning up our beach house, property, plus helping neighbors, in the aftermath of Hurricane Sally There was no water the first two days and no power until after they left on Sunday… hot, humid, buggy, smelly, … Continue reading
Take-out Tuesday, Travelin’ Casserole
I discovered something the other day that I can’t believe I had never tried before. Seriously. This is insanely genius! Use your slow cooker to cook chicken for casserole recipes! Uh oh. Are you rolling your eyes? As in, what a dummy, doesn’t she know this? When I need cooked chicken for a casserole I … Continue reading
Take-out Tuesday, Name this dish!
This is one of my best original recipes ever…it is swoon~worthy divine every time! But it needs a name…In the past I have called it Ok, You Seriously Have to Make This Chicken Semi-enchilada Sorta Cannelloni Dish! a little wordy, yes? And then there’s A Mexican and an Italian go to Alabama by way of … Continue reading
Take out Tuesday, Secret Chicken Enchiladas
Everybody has a recipe for Chicken Enchiladas, but my “secret” is how easy these are, and I usually have all the ingredients on hand for a fast delicious family meal or a wonderful casserole to give to a friend. You can make it ahead 24 hours, or freeze and bake later. It would be a … Continue reading
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