Take-out Tuesday, Bacon Brown Sugar Chicken

Posted by the Painted Apron on December 22, 2020 · 14 Comments 

At my house, this is one of our go to dinners it goes together in a snap and everybody loves it! I use precut chicken tenders which makes assembly a breeze Chicken tenders, brown sugar and bacon are all you need, and if you have time, a marinade for an extra flavor boost {I like … Continue reading →

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Take-out Tuesday, Name this dish!

Posted by the Painted Apron on April 30, 2013 · 10 Comments 

This is one of my best original recipes ever…it is swoon~worthy divine every time!  But it needs a name…In the past I have called it Ok, You Seriously Have to Make This Chicken Semi-enchilada Sorta Cannelloni Dish!   a little wordy, yes? And then there’s A Mexican and an Italian go to Alabama by way of … Continue reading →

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