Party Panache, Hocus Pocus Party Dip
We had a super fun Saturday A little batting practice as we entertained friends and watched football on the patio It was chilly enough to light the fire around 4 pm 58 degrees was quite a difference than the 98 degrees we experienced 2 weeks ago! Chilly enough for a nice hot and hearty dip! … Continue reading
Recipe Box, Green Chile Tomato Cheese Grits
In honor of my California guests this week, I’m serving cheese grits California style, spiced up with tomatoes and green chiles When I first moved to the South, I wasn’t a fan of grits, but once I was introduced to cheese grits a whole new world opened up I know using instant grits is frowned … Continue reading
Recipe Box, Spanish Enchiladas
This is a twist on traditional Tex-Mex versions of enchiladas I call these Spanish enchiladas because I used the Spanish Manchego cheese and ham instead of the usual chicken or beef and cheddar or Jack There are a lot of vegetables too Corn, tomatoes, celery and green chiles Start by sauteing onion and celery in … Continue reading
Take-out Tuesday, Lite and Spicy Rainbow Lasagna
You know how you are supposed to eat a rainbow of colors every day? well, I am here to help you out! This is a lightened up version of vegetable lasagna that is made with a rainbow of colors Zucchini, yellow squash, sweet onions and peppers are roasted in the oven to develop a rich … Continue reading
Take out Tuesday, Secret Chicken Enchiladas
Everybody has a recipe for Chicken Enchiladas, but my “secret” is how easy these are, and I usually have all the ingredients on hand for a fast delicious family meal or a wonderful casserole to give to a friend. You can make it ahead 24 hours, or freeze and bake later. It would be a … Continue reading
RSS - Posts
