Take-out Tuesday, 1-2-3-4 Corn & Zucchini Casserole

Here we are smack dab in the middle of summer and that means corn and zucchini galore! Last week a friend of ours went to a corn farm and bought a bushel of corn that he shared with us, He gave us 3 dozen ears! We did have corn on the cob with ribs for … Continue reading

Take-out Tuesday, Lite and Spicy Rainbow Lasagna

You know how you are supposed to eat a rainbow of colors every day? well, I am here to help you out! This is a lightened up version of vegetable lasagna that is made with a rainbow of colors Zucchini, yellow squash, sweet onions and peppers are roasted in the oven to develop a rich … Continue reading