Take-out Tuesday, Easy Summer Super
Last week both of HHjrs boys were away at camp, so we had a lot of fun making dinners that were not very kid friendly… Like Bourbon Chicken with Grilled Pineapple and Garlic Roasted Summer Squash with Asiago This is a really effortless meal… the chicken is marinated with bourbon and pineapple juice, then grilled … Continue reading
Take-out Tuesday, Summer Squash Lasagna with Burrata & Tomatoes
Thank you, Thank you, Thank you, for all your much appreciated and comforting comments, I really have felt all your prayers, and continue to be overwhelmed with everyone’s kindness…y’all are the best… Last week was very special to me because I spent it with my daughter and her daughter We really enjoyed our “girl” time, … Continue reading
Take-out Tuesday, September Soup & Squash Croutons
A double treat’s in store today, a lightened up chowder made with roasted yellow squash and corn, topped with crispy bacon AND Parmesan Squash Croutons! Let’s make the croutons first so we can nibble on them while the soup simmers All you need is some tempura batter mix, the old fashioned Parmesan cheese in the … Continue reading
Take-out Tuesday, Lite and Spicy Rainbow Lasagna
You know how you are supposed to eat a rainbow of colors every day? well, I am here to help you out! This is a lightened up version of vegetable lasagna that is made with a rainbow of colors Zucchini, yellow squash, sweet onions and peppers are roasted in the oven to develop a rich … Continue reading
Take-out Tuesday Summer Squash Casserole
Need a dish for the next BBQ? Don’t forget that Labor Day is coming up! Is your garden overflowing? Wait!! Don’t go! I know what you’re thinking, Ho Hum, another squash casserole, you’ve had a recipe for that for years…well, me too! I have several favorite recipes in fact, and I make squash casserole often~ … Continue reading
Recipe Box, Holiday Veggie Tart
Here is a festive dish that not only looks and tastes amazing, it is quick to assemble and a nice diversion from heavy holiday foods. I try to keep puff pastry in the freezer, it makes throwing together something like this so simple, yet the result is elegant! I used a zucchini, a yellow squash, … Continue reading
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