Take-out Tuesday, Summer Squash Lasagna with Burrata & Tomatoes

  Thank you, Thank you, Thank you, for all your much appreciated and comforting comments, I really have felt all your prayers, and continue to be overwhelmed with everyone’s kindness…y’all are the best…       Last week was very special to me because I spent it with my daughter and her daughter     … Continue reading

Take-out Tuesday, September Soup & Squash Croutons

A double treat’s in store today, a lightened up chowder made with roasted yellow squash and corn, topped with crispy bacon       AND Parmesan Squash Croutons!     Let’s make the croutons first so we can nibble on them while the soup simmers     All you need is some tempura batter mix, … Continue reading

Take-out Tuesday, Lite and Spicy Rainbow Lasagna

You know how you are supposed to eat a rainbow of colors every day? well, I am here to help you out! This is a lightened up version of vegetable lasagna that is made with a rainbow of colors Zucchini, yellow squash, sweet onions and peppers are roasted in the oven to develop a rich … Continue reading

Take-out Tuesday Summer Squash Casserole

Need a dish for the next BBQ? Don’t forget that Labor Day is coming up!  Is your garden overflowing? Wait!! Don’t go!  I know what you’re thinking, Ho Hum, another squash casserole, you’ve had a recipe for that for years…well, me too! I have several favorite recipes in fact, and I make squash casserole often~ … Continue reading

Recipe Box, Holiday Veggie Tart

Here is a festive dish that not only looks and tastes amazing, it is quick to assemble and a nice diversion from heavy holiday foods. I try to keep puff pastry in the freezer, it makes throwing together something like this so simple, yet the result is elegant! I used a zucchini, a yellow squash, … Continue reading

  • Follow The Painted Apron on WordPress.com