Take-out Tuesday, Sausage & Vegetable Squash Boats or Crescent Squares
This recipe is so versatile! You can change it up and make it vegetarian, substitute different cheeses, use a different combo of vegetables, stuff zucchini, peppers or tomatoes Use the filling for stuffing dough or a pizza topping It’s a jumping off point for your own ideas! Squash, cut in half with seeds scooped out, … Continue reading
Take-out Tuesday, Slow Cook BBq Chicken & Pineapple with Speedy Squash Bake
I hope you had a wonderful Easter or Spring weekend! We had a very non traditional Easter, with temps in the mid 60’s it was chilly enough to light the fire and we gathered with family and special friends for ribs, smoked chicken, a variety of apps and an Easter Egg hunt on the lawn … Continue reading
Take-out Tuesday, Summer Squash Lasagna with Burrata & Tomatoes
Thank you, Thank you, Thank you, for all your much appreciated and comforting comments, I really have felt all your prayers, and continue to be overwhelmed with everyone’s kindness…y’all are the best… Last week was very special to me because I spent it with my daughter and her daughter We really enjoyed our “girl” time, … Continue reading
Take-out Tuesday, September Soup & Squash Croutons
A double treat’s in store today, a lightened up chowder made with roasted yellow squash and corn, topped with crispy bacon AND Parmesan Squash Croutons! Let’s make the croutons first so we can nibble on them while the soup simmers All you need is some tempura batter mix, the old fashioned Parmesan cheese in the … Continue reading
Take-out Tuesday, Cherry Tomato Tian
A tian is a dish made with layered ingredients, arranged in a shallow baking dish The name originates from the Greek word for frying pan, tēganon All you have to do is slice an array of vegetables yellow squash, zucchini, onion, potato I used a circular baking dish, and filled the center with chopped onions … Continue reading
Take-out Tuesday, Two Way Tacos with Roasted Tomato & Squash Salsa
These are not your ordinary Taco Tuesday ground beef tacos But they are just as easy! You can make them with chicken or pork Boxed or fresh corn tortillas, Purchased or homemade Flour Tortillas, what ever you like The roasted vegetables really make these tacos a nutritious and satisfying meal Put the vegetables on a … Continue reading
Take-out Tuesday, Summer Squash & Prosciutto Pizza
I hope you had a great weekend! I made Sausage Gravy Biscuit Bake, recently posted, and realized there was a mistake in the recipe 😱 The flour to butter ratio in the gravy was incorrect. 😳 I have amended it and hope this hasn’t caused you any difficulties 😢 Sincerest apologies!! Please reprint if you … Continue reading
Recipe Box, Summer Garden Favorites
Is your garden growing? Are the farmer’s markets overflowing? Today I am going to re-share some of my very favorite Garden recipes and tables to use with your summer bounty while I am busy entertaining everyone during our family reunion~ Garden Sliders are so colorful, baked eggplant chips with a Parmesan crust, sandwich mushrooms, … Continue reading
Happy Father’s Day, A Manly Menu!
Sundays mean pork and barbeque around my house, the men in my life LOVE THE PIG~it’s usually a Boston Butt, cooked low and slow all afternoon. Last Sunday was rainy so HHjr decided to try a recipe for ribs that begins in the oven and finishes on the grill. This would be perfect for your … Continue reading
Recipe Box, No Hassle Hasslebacks
This painting is after Elizabeth Blaylock’s, “Three Surf Fishermen” [elizabethblaylock.blogspot.com] I used watercolor and pastel. Check out her amazing gallery. It is always entertaining to watch Hungry Husband and the guys, [my son, Hungry husband jr & Nicest Guy, my son-in-law] go fishing. I like to call them the “fisherboys,” they get so excited, make … Continue reading
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