Take-out Tuesday, Acorn Squash with Cornbread & Sausage Stuffing
One of my favorite fall dishes is acorn squash, I have made it with Maple Blueberry & Apple Stuffing And with Maple, Bleu Cheese & Pecans I wanted to try a heartier main dish version I was inspired by a recipe from Cooking for Keeps Acorn squash with a savory sausage stuffing This elegant dish … Continue reading
Acorn Squash with Maple, Blueberry & Apple Stuffing
Welcome to the “There’s No Place Like Home” Autumn Blog Hop hosted by Rachelle of My Hubbard Home If you’re coming from My Family Thyme, Welcome!! If you missed any posts, click on the links below My Humble Home and Garden / Thistle Key Lane / My Hubbard Home / Karins Kottage / Mantel and … Continue reading
Take-out Tuesday, Sausage & Vegetable Squash Boats or Crescent Squares
This recipe is so versatile! You can change it up and make it vegetarian, substitute different cheeses, use a different combo of vegetables, stuff zucchini, peppers or tomatoes Use the filling for stuffing dough or a pizza topping It’s a jumping off point for your own ideas! Squash, cut in half with seeds scooped out, … Continue reading
Take-out Tuesday, Broccoli Stuffed Spaghetti Squash with Roasted Garlic, Fresh Mozzarella, and Parmesan
This dish sounds fancy, but shhh…. It’s really super easy to throw together after a busy day Spaghetti Squash, broccoli, fresh garlic, Parmesan and Mozzarella Fresh, healthy ingredients First, put 6-8 deep slits into the squash with a small sharp knife Then microwave it for 5 minutes Now cutting it in half will be much … Continue reading
Take-out Tuesday, Acorn Squash with Maple Blueberry Apple Stuffing
After a beautiful summer like weekend on the coast with my family, here we go again being chased away by yet another hurricane… agh!!!! Oh and another happy note, our house was recently invaded by squirrels! Yikes, they are running around in a pipe covering under the house and chewing and gnawing and I don’t … Continue reading
Take-out Tuesday, Stir Fry Spaghetti Squash with Coconut Chicken Bites
This dish might sound complicated but I promise it’s not… I made this early in the day and refrigerated it until baking for dinner The hardest part is cutting the squash, but if you pierce it in several places with a knife, and microwave it for 5 minutes, you will discover that cutting it in … Continue reading
Take-out Tuesday, Spaghetti Squash al forno
This is a fun twist on pasta, easy to assemble or make ahead, and light enough for warmer temps and summer dining This dish is full of Italian favorites like salami, tomatoes, mozzarella and Parmesan. Al forno is Italian for baked, thus the recipe name, Spaghetti Squash al forno The hardest part of this dish … Continue reading
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