Take-out Tuesday, Honey Mustard Coconut Chicken

Posted by the Painted Apron on February 18, 2020 · 25 Comments 

This recipe really is easier and better than take out Chicken tenders baked in a luscious honey mustard sauce and sprinkled with shredded coconut A hit with children and adults! You can have this prepped and ready for baking in literally 5 minutes The sauce is simple pure maple syrup, a quality dijon mustard or … Continue reading →

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Take-out Tuesday, Stir Fry Spaghetti Squash with Coconut Chicken Bites

Posted by the Painted Apron on September 26, 2017 · 14 Comments 

This dish might sound complicated but I promise it’s not… I made this early in the day and refrigerated it until baking for dinner The hardest part is cutting the squash, but if you pierce it in several places with a knife, and microwave it for 5 minutes, you will discover that cutting it in … Continue reading →

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Take-out Tuesday, Crazy Good Coconut Chicken

Posted by the Painted Apron on August 16, 2016 · 13 Comments 

Wait!! Don’t be tempted by that bucket of take out chicken! To quote my grandson Super Boy, “this chicken is reeeeaaaaaaaalllllllllllllly good Gigi…” And guess what, it’s baked not fried… And depending on the brand of corn starch used, it’s gluten free Dip the seasoned tenders into cornstarch and then into egg whites Quickly sauté … Continue reading →

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