Take-out Tuesday, Honey Mustard Coconut Chicken

  This recipe really is easier and better than take out Chicken tenders baked in a luscious honey mustard sauce and sprinkled with shredded coconut           A hit with children and adults!         You can have this prepped and ready for baking in literally 5 minutes     … Continue reading

Take-out Tuesday, Stir Fry Spaghetti Squash with Coconut Chicken Bites

  This dish might sound complicated but I promise it’s not…     I made this early in the day and refrigerated it until baking for dinner     The hardest part is cutting the squash, but if you pierce it in several places with a knife, and microwave it for 5 minutes, you will … Continue reading

Take-out Tuesday, Crazy Good Coconut Chicken

Wait!! Don’t be tempted by that bucket of take out chicken!     To quote my grandson Super Boy, “this chicken is reeeeaaaaaaaalllllllllllllly good Gigi…”     And guess what, it’s baked not fried…     And depending on the brand of corn starch used, it’s gluten free     Dip the seasoned tenders into … Continue reading

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