Take-out Tuesday, Honey Mustard Coconut Chicken
This recipe really is easier and better than take out Chicken tenders baked in a luscious honey mustard sauce and sprinkled with shredded coconut A hit with children and adults! You can have this prepped and ready for baking in literally 5 minutes The sauce is simple pure maple syrup, a quality dijon mustard or … Continue reading
Recipe Box, Duke’s Parmesan Chicken Strawberry Balsamic Salad
This elegant summer salad is simple easy to throw together on a busy weeknight Strawberries are becoming irresistible in the market right now and paired with fresh greens and a luscious baked chicken, your tastebuds are in for a treat The chicken is coated with Duke’s Mayo and Parmesan You can prep the tenders right … Continue reading
Take-out Tuesday, Crazy Good Coconut Chicken
Wait!! Don’t be tempted by that bucket of take out chicken! To quote my grandson Super Boy, “this chicken is reeeeaaaaaaaalllllllllllllly good Gigi…” And guess what, it’s baked not fried… And depending on the brand of corn starch used, it’s gluten free Dip the seasoned tenders into cornstarch and then into egg whites Quickly sauté … Continue reading
Party Panache, Last Minute Super Bowl Recipes
Are you ready for the Super Bowl? We are always ready for football around here, HH never misses a game if he can help it! Here is a last minute recipe idea for you that is that will please any age! We don’t have a favorite team in this year’s game, BUT it’s a great … Continue reading
the Organized Life, Buttermilk Chicken
Marinate your chicken in buttermilk. This is such a time saver, and its so easy. About every 2-3 weeks I buy some boneless chicken breasts and a quart of non fat buttermilk. I put the chicken in a large ziplock bag and pour in enough buttermilk to cover it. Put the baggie in the fridge, … Continue reading
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