Take-out Tuesday, Honey Mustard Coconut Chicken

Posted by the Painted Apron on February 18, 2020 · 25 Comments 

This recipe really is easier and better than take out Chicken tenders baked in a luscious honey mustard sauce and sprinkled with shredded coconut A hit with children and adults! You can have this prepped and ready for baking in literally 5 minutes The sauce is simple pure maple syrup, a quality dijon mustard or … Continue reading →

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