Sunday Supper, 3 Favorite Shortcut Meals
I know people think HHjr and I cook a lot, and we do, but we also have some favorite short cut meals made with a little help from all ready prepared ingredients Here are our 3 favorites Let’s start with Chicken Cordon Bleu *boneless breast of chicken, stuffed with ham and cheese, and coated with … Continue reading
Take-out Tuesday, Honey Mustard Coconut Chicken
This recipe really is easier and better than take out Chicken tenders baked in a luscious honey mustard sauce and sprinkled with shredded coconut A hit with children and adults! You can have this prepped and ready for baking in literally 5 minutes The sauce is simple pure maple syrup, a quality dijon mustard or … Continue reading



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