Take-out Tuesday, Crazy Good Coconut Chicken

Wait!! Don’t be tempted by that bucket of take out chicken!     To quote my grandson Super Boy, “this chicken is reeeeaaaaaaaalllllllllllllly good Gigi…”     And guess what, it’s baked not fried…     And depending on the brand of corn starch used, it’s gluten free     Dip the seasoned tenders into … Continue reading

Recipe Box, Lemon Teriyaki Chicken

Are you ever disappointed when you make a recipe that should be insanely good, and it turns out just so-so?     I recently made a Lemon Teriyaki Chicken, that was going to be so WOW easy, and so IRRESISTIBLY delicious, that it was bound to make me a star  ⭐️     Except that … Continue reading

Take out Tuesday, Orange Cornish hens with Rosemary Salt

In December I made some Rosemary Salt for gift giving.  This stuff is amazing! It smells DIVINE! Sprinkle it on anything that suits your fancy, it is especially good on a homemade flatbread, lamb chops, vegetables, well anything really!  Tonight is all about sprinkling it on roasted chicken. Take out Tuesday became a menu tradition … Continue reading

Recipe Box, Twisted Marco Polo

Ham & cheese is one of my very favorite combos, and I’m a pretty big fan of crispy chicken too so any version of Chicken Cordon Bleu is appealing to me! I have tried many versions of this and finally hit upon one that I absolutely LOVE. Here’s a couple of twists on Chicken Marco … Continue reading

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