Take-out Tuesday, Honey Mustard Maple Chicken
The other night I was in charge of dinner I knew I wanted to make Crazy Good Broccoli Salad… Hmmm…what I could make for a main dish to go with it? I looked through my recipe archives and found an old favorite that I decided would be perfect, Mustard Maple Chicken Thighs I changed the … Continue reading
Take-out Tuesday, Comfort Chicken and Gravy Dinner
I love something cozy and comforting for dinner after a busy day… How about some old fashioned chicken and gravy with green beans and rice AND! Guess what? It’s easy peasy breezy to put together! There are many versions of this baked chicken dish floating around, also known as Cracker Chicken or Ritz Cracker Chicken … Continue reading
Throwback Thursday, Mustard Maple Pecan Chicken Thighs
This is a tried and true recipe of mine, and it checks all of my favorite boxes easy 5 minute prep ✅ can be assembled early in the day and baked later ✅ family friendly ✅ no clean up ✅ Chicken thighs and a few pantry ingredients are all you need for this easier than … Continue reading
Take-out Tuesday, Honey Mustard Coconut Chicken
This recipe really is easier and better than take out Chicken tenders baked in a luscious honey mustard sauce and sprinkled with shredded coconut A hit with children and adults! You can have this prepped and ready for baking in literally 5 minutes The sauce is simple pure maple syrup, a quality dijon mustard or … Continue reading
Take-out Tuesday, Crazy Good Coconut Chicken
Wait!! Don’t be tempted by that bucket of take out chicken! To quote my grandson Super Boy, “this chicken is reeeeaaaaaaaalllllllllllllly good Gigi…” And guess what, it’s baked not fried… And depending on the brand of corn starch used, it’s gluten free Dip the seasoned tenders into cornstarch and then into egg whites Quickly sauté … Continue reading
Recipe Box, Lemon Teriyaki Chicken
Are you ever disappointed when you make a recipe that should be insanely good, and it turns out just so-so? I recently made a Lemon Teriyaki Chicken, that was going to be so WOW easy, and so IRRESISTIBLY delicious, that it was bound to make me a star ⭐️ Except that it didn’t… It is … Continue reading
Take out Tuesday, Orange Cornish hens with Rosemary Salt
In December I made some Rosemary Salt for gift giving. This stuff is amazing! It smells DIVINE! Sprinkle it on anything that suits your fancy, it is especially good on a homemade flatbread, lamb chops, vegetables, well anything really! Tonight is all about sprinkling it on roasted chicken. Take out Tuesday became a menu tradition … Continue reading
Recipe Box, Twisted Marco Polo
Ham & cheese is one of my very favorite combos, and I’m a pretty big fan of crispy chicken too so any version of Chicken Cordon Bleu is appealing to me! I have tried many versions of this and finally hit upon one that I absolutely LOVE. Here’s a couple of twists on Chicken Marco … Continue reading
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