Throwback Thursday, Thanksgiving Casserole
This casserole is a shortcut way to enjoy Thanksgiving any time It’s chicken, vegetables and stuffing all in one Pair it with a crisp green salad and dinner is ready! A taste of Thanksgiving with a few simple ingredients~ Stove Top Stuffing, Cream of Mushroom Soup, sour cream, sherry, chicken, onion, carrots and celery Put … Continue reading
Take out Tuesday, Orange Cornish hens with Rosemary Salt
In December I made some Rosemary Salt for gift giving. This stuff is amazing! It smells DIVINE! Sprinkle it on anything that suits your fancy, it is especially good on a homemade flatbread, lamb chops, vegetables, well anything really! Tonight is all about sprinkling it on roasted chicken. Take out Tuesday became a menu tradition … Continue reading



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