Take-out Tuesday, Cornish Hens with Fresh Oranges and Rosemary Salt
My family loves Cornish hens, they are so easy to make, and everyone gets their own whole little chicken to enjoy You can roast them on the oven or cook them outside on your grill One of my favorite ways to prepare them is topped with fresh orange slices and Rosemary Salt Rosemary Salt is … Continue reading
Take out Tuesday, Orange Cornish hens with Rosemary Salt
In December I made some Rosemary Salt for gift giving. This stuff is amazing! It smells DIVINE! Sprinkle it on anything that suits your fancy, it is especially good on a homemade flatbread, lamb chops, vegetables, well anything really! Tonight is all about sprinkling it on roasted chicken. Take out Tuesday became a menu tradition … Continue reading