Take-out Tuesday, Sweet Orange BBQ Chicken Thighs

Posted by the Painted Apron on May 25, 2021 · 37 Comments 

This recipe, inspired and adapted from my friend Lynn @happierthanapiginmud is perfect for an easy and delicious summer meal Our favorite part of the chicken is the thighs, skinless boneless thighs are not only inexpensive, they stay juicy and have so much more flavor than boneless chicken breasts The sauce is so simple and so … Continue reading →

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Take-out Tuesday, Cornish Hens with Fresh Oranges and Rosemary Salt

Posted by the Painted Apron on May 11, 2021 · 26 Comments 

My family loves Cornish hens, they are so easy to make, and everyone gets their own whole little chicken to enjoy You can roast them on the oven or cook them outside on your grill One of my favorite ways to prepare them is topped with fresh orange slices and Rosemary Salt Rosemary Salt is … Continue reading →

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Take-out Tuesday, Chicken with Ginger Orange Marmalade

Posted by the Painted Apron on May 20, 2014 · 10 Comments 

Nothing fancy here, just a 5 minute prep and a little slow cooking time and you will have a wonderful summer dinner! It couldn’t be easier, and you definitely won’t work up a sweat! Make a sauce with Orange marmalade, Dijon mustard, Worcestershire sauce, orange juice, and ginger paste or fresh ginger.  Ginger paste is … Continue reading →

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