Posted by the Painted Apron on March 4, 2016 · 10 Comments
Pepperoni… Are you a fan? I love cured Italian meats and recently discovered a way to make them a tad healthier, Salami Chips, and decided to try this method with pepperoni to make a topping for crostini After 20-30 seconds in the microwave, most of the fat is rendered out and it can be diced … Continue reading →
Posted by the Painted Apron on March 19, 2015 · 21 Comments
Do you ever make weekend plans at the beginning of the week, and then life happens… Well, that’s sort of the way I seem to roll.. Here’s a meal you can put together in just a few minutes, for a dinner everyone will enjoy Start with an Italian style dip, marinara baked with a layer … Continue reading →