Take-out Tuesday, Butternut Squash, Spinach & Pepperoni Lasagna
Please join me in praying for all my friends and neighbors on the Gulf Coast who are being impacted by Hurricane Sally… And everyone on the West Coast being impacted by the horrible fires… I was too stressed out and worried to cook yesterday so I am re-sharing this recipe which I hope you enjoy … Continue reading
Party Panache, Easy Game Day Menu with a Pizza Bubble-up and BBQ
I am constantly looking for ways to make entertaining easier, and one of my favorite helpers is the slow cooker “Why are there paper towels under the lid?” you might ask Well, that’s the handy dandy trick to use when cooking this dish with canned biscuits Talk about easy! Cut everything up and pile it … Continue reading
Take-out Tuesday, Mama Mia Sliders
Mama Mia, it’s election day! Let’s pray the madness will be finally over one way or another! Ok, this recipe can be complicated or simple it’s up to you! The complicated part would be if you want to use homemade Bolognese Sauce… Bolognese sauce is a wonderful sauce, thickened with several kinds of meat, traditionally … Continue reading
Take-out Tuesday, Butternut Squash, Spinach & Pepperoni Lasagna
This is really a short cut lasagna I used frozen cubed butternut squash, fresh spinach, no boil lasagna sheets, and grated Parmesan cheese A 5 minute Parmesan Cream Sauce binds everything happily together Or use a prepared Alfredo sauce to make assembly even easier Roast the squash on a lined sheet pan, seasoned with salt, … Continue reading
Recipe Box, Pepperoni Lovers Crostini
Pepperoni… Are you a fan? I love cured Italian meats and recently discovered a way to make them a tad healthier, Salami Chips, and decided to try this method with pepperoni to make a topping for crostini After 20-30 seconds in the microwave, most of the fat is rendered out and it can be diced … Continue reading
Recipe Box, Mushroom Pizza Poppers
These mushrooms started out to be a version of Poppers, cream cheese stuffed jalapenos wrapped in bacon… I wanted to use mushrooms instead of jalapenos and then thought, let’s go a different direction and do an Italian version This might have been influenced by the fact that I just happened to have pepperoni on hand … Continue reading
Recipe Box, Garden Tomato Pizzeria Pie
Thank you so much for all the heartfelt comments last week, and for your feedback about what you would like more of on the Painted Apron. You have given me so many ideas and helped heal my heart. So many requested more painting tutorials. I will be sharing some simple tips and techniques and show … Continue reading
Take out Tuesday, The Crazy Italian Ravioli Casserole
I saw a photo for Pizza Casserole on Pinterest that made my mouth water so I put it on the Bucket List this month. It was very simple and pretty child oriented so I decided to fancy it up a bit…it can be made ahead and refrigerated until baking time, and of course would make … Continue reading
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