Recipe Box, Italian Sandwich Ring with Smokey Pimiento Cheese

  Originally when I was developing this recipe, I was thinking I’d make a savory version of a King cake for Mardi Gras         But since Mardi Gras is way yesterday, I decided to just call it an Italian Sandwich Ring         It is actually similar to a New … Continue reading

Take-out Tuesday, Mama Mia Sliders

Mama Mia, it’s election day!  Let’s pray the madness will be finally over one way or another!     Ok, this recipe can be complicated or simple it’s up to you!     The complicated part would be if you want to use homemade Bolognese Sauce… Bolognese sauce is a wonderful sauce, thickened with several … Continue reading

Recipe Box, The Marinara Sauce Mystery, and Stuffed Marinara Meatball Subs with Basil Pesto

me: “I’m going out  with the girls tonight…  💅  💄  💃  🍷  There’s leftover meatballs and marinara in the fridge you can heat up for  dinner” him: “Okay, how do I fix it?” me: “Just put it in a sauce pan and heat it up as you would soup, and toast the bread” him: “Okay, … Continue reading

Recipe Box, Muffaletta “Pie”

Muffalettas are a staple of New Orleans cuisine and have made their way to menus all over the country because of their popularity.  Traditionally this sandwich is made on a large round bun with savory meats, cheeses and a healthy portion of chopped olive salad. I ordered a Muffaletta sandwich earlier this year when I … Continue reading

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