Party Panache, Slow Cooker Loaded Taco Dip
This is just as much an idea as a recipe~ Over Labor Day weekend at the beach house we had a taco night and I had a ton of meat leftover I put it in a plastic container along with the leftover grated cheese, red onions, and chopped peppers that we had for toppings, and … Continue reading
Party Panache, Team Pride, Southern Favorite Recipes for the National Championship
I know everyone is focusing on New Year’s Resolutions, dealing with life in this pandemic, and trying to stay sane in this political turmoil… but here in Alabama, we are focused on the National Championship game tomorrow night! We love to go all out for Alabama games, but with safe socializing in mind and the … Continue reading
Party Panache, Club Sub Spirals
This giant baked submarine sandwich has lots of possibilities, layered with tasty deli meats and cheese, it can be sliced into appetizer servings or cut into larger pieces for a meal And anything goes! you can use up what you have in your refrigerator Leftover ham, turkey, deli meat, bacon, cheddar cheese, swiss cheese, onions, … Continue reading
Take-out Tuesday, Bbq Pork & Pineapple Pastry Puffs
We have pulled pork frequently at my house, and it’s especially great for a crowd HHjr puts a BBQ rub on a pork butt and then cooks it low and slow all day until it’s so tender he can “pull” it into shreds easily with 2 forks. You can get the printable recipe for pulled … Continue reading
Recipe Box, Sausage Ball Biscuit Bites
This recipe is a version of the ever popular sausage balls and perfect for breakfast, brunch, appetizers or tailgating 3 ingredients, and it couldn’t be any easier Canned biscuits, maple sausage,* cheddar cheese *or use regular or hot sausage Mix cheese into sausage and roll into balls Flatten biscuits** with your hands and cut into … Continue reading
Take-out Tuesday, Mama Mia Sliders
Mama Mia, it’s election day! Let’s pray the madness will be finally over one way or another! Ok, this recipe can be complicated or simple it’s up to you! The complicated part would be if you want to use homemade Bolognese Sauce… Bolognese sauce is a wonderful sauce, thickened with several kinds of meat, traditionally … Continue reading
Party Panache, Baby Ham & CheeZee Bites
Guess what? These little magic muffins are full of zucchini! Plus cheese, onion, and ham with eggs and a little Panko to bind everything together Light and tasty, perfect for parties, tailgates, picnics, brunch~ And you can make them ahead of time and keep them in your freezer Grate zucchini and let it drain on … Continue reading
Recipe Box, Muffaletta “Pie”
Muffalettas are a staple of New Orleans cuisine and have made their way to menus all over the country because of their popularity. Traditionally this sandwich is made on a large round bun with savory meats, cheeses and a healthy portion of chopped olive salad. I ordered a Muffaletta sandwich earlier this year when I … Continue reading
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