Party Panache, Slow Cooker Loaded Taco Dip

This is just as much an idea as a recipe~
Over Labor Day weekend at the beach house we had a taco night
and I had a ton of meat leftover
I put it in a plastic container along with the leftover grated cheese,
red onions, and chopped peppers that we had for toppings,
and tucked it into the freezer

We went back to the beach last weekend,
since the kids had a Fall break from school Friday and Monday,
and the weather was amazing!

I knew the frozen taco things would make a great dip
for watching football on Saturday

I had a can of refried beans in the pantry,
and a Mexican cheese blend in the fridge,
perfect for turning the meat into a yummy dip!

I put the still partially frozen meat mixture into the slow cooker
and let it cook on low for an hour to defrost
Then I stirred it up and added the refried beans

I let that cook for another hour and then added the cheese

I stirred in the cheese

I let it cook for another hour and then it was ready for dippers!

I served it with Fritos Scoops, but any sturdy tortilla chip will work

The guys were starving after fishing all day,
it was Charlie Brown’s first time going with his Dad, Uncle and older cousin~
He LOVED it!

The dip was perfect for happy hour nibbling
and gearing up to watch the Bama game at 7


Loaded Taco Dip
Equipment
- slow cooker
Ingredients
- 4 cups prepared taco meat* see note
- 1 can 16 oz. refried beans
- 2 cups grated Mexican cheese blend
- chopped red, green and yellow peppers to taste optional
- chopped red onion to taste optional
Instructions
- Place meat into a sprayed or lined slow cooker and add refried beans
- Cook on low for 2 hours
- Add cheese, stir, and cook on low for another hour
- Serve with sturdy chips such as Frito Scoops
Notes
Next time you make tacos,
save the leftovers and turn them into a party dip!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things
Comments
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[…] Slow Cooker Loaded Taco Dip […]
A fabulous pantry recipe. Thanks Jena. Would you be interested in collaborating with me for my holiday edition?
Thanks Bernadette, what would be involved in collaborating?
Good morning, Jenna! This dip sounds yummy and perfect for enjoying while watching a football game. It’s also a good use of leftovers. Thanks so much for sharing! Enjoy your day!
Thanks Shannon, it’s very kid friendly too!
I have never had a dip like this..looks absolutely mouthwatering.
Not exactly gourmet, but a great way to make leftovers more exciting!
Thanks Jeanie, yes, it’s very crowd friendly!
That looks delish and a wonderful thing to bring to a potluck, too!
That was such a smart thing to freeze the meat and veggies together and then do your magic! It looks SO good.
Thanks Rita, instant dip!
Part of your genius is you know how to plan ahead. A rare and wonderful gift in the kitchen and beyond.
Thanks Leslie Anne, not very fancy but a great way to turn leftovers into something new 🙂
My kind of dinner:@)
Haha, mine too!
When life gives you taco leftovers, make a taco dip! What a great idea and how timely to have the appropriate ingredients available. It looks and sounds delicious!
Thanks Linda, nothing fancy but it was gobbled up!
Jenna, great idea to freeze the taco leftovers and then use for this delicious looking dip. Charlie Brown is such a cutie and looks excited about his catch!
Thanks Pam, and yes Charlie Brown is now an avid fisherman!
That game about did me in….Trip went, but I decided to stay home because I didn’t want to be out so late. The dip is a great idea! I need to try something like that this weekend. We’re grilling Wagyu beef hotdogs for the “Third Saturday in October.” ;P
Wagyu beef hotdogs, wow, that sounds good! Hopefully tomorrow’s game won’t be a nail biter, but I know Tenn is fired up!! Roll Tide!
This sounds wonderful! I love dips and am always looking for a new one, so this will definitely be pinned to my food board! I am visiting from Linda’s link-up. Many blessings to you this autumn season!
Thank you Cheryl, so easy to make too, and a definite crowd pleaser!