Take-out Tuesday, BBQ Pork Tacos with Pineapple Cucumber Salad

Change and lighten up Taco Tuesday with these BBQ pork tacos BBQ pork paired with a salad of fresh pineapple, cucumbers, snow peas, cashews for a little crunch and a drizzle of lime crema Serve it on a flour tortilla taco style or make a BBQ taco salad bowl You can use my easy Slow … Continue reading

Take-out Tuesday, Easy Cheesy Corn & Pulled Pork Enchiladas

We have BBQ pork about every 2 weeks, everyone loves it and HHjr. likes to put a pork butt on the grill on the weekends, and let it cook low and slow all day It’s nice to have leftovers to make BBQ sandwiches with on busy weeknights when everyone is going in different directions After … Continue reading

Take-out Tuesday, BBQ Pork Tacos with Pineapple Salad

You know the old saying, “Cook once, eat twice?” This recipe is made with leftover BBQ pork, Topped with unexpected toppings, and garnished with a fresh lime crema A perfect summer meal! We have BBQ pulled pork quite often, it’s easy to cook low and slow on the grill or in a Slow Cooker And … Continue reading

Take-out Tuesday, Bbq Pork & Pineapple Pastry Puffs

We have pulled pork frequently at my house, and it’s especially great for a crowd HHjr puts a BBQ rub on a pork butt and then cooks it low and slow all day until it’s so tender he can “pull” it into shreds easily with 2 forks. You can get the printable recipe for pulled … Continue reading

Party Panache, Tipsy Biscuit Bombs & Spicy Asian Chicken Quesadillas

Last weekend HHjr created some amazing game day apps that I’ve got to share with you I was really surprised when he, Mr. Grillmaster himself, came back from the grocery store with this “What are you going to do with that?” I asked… “You’ll have to wait and see,” he said…”if I tell you now, … Continue reading

Recipe Box, BBQ Pork & Corn Torta & Parmesan Roasted Cauliflower

Our favorite go to meal is pork butt, also known as Boston butt,  cooked on the grill.  It’s easy to prep, all it needs is a good seasoned rub patted all over it, then put it on the grill, low and slow, and go about your day It’s a WIN WIN, everybody likes it and … Continue reading